Tennessee Cornbread Salad

Jeanette Price VaughanFamily Treasures Don't laugh -- this is very good! 1 (6 oz) package cornbread mix, prepared and baked or 1 skillet of your favorite cornbread recipe1 cup mayonnaise1/4 cup pickle juice3 large tomatoes, chopped1 cup chopped green pepper1 cup chopped onion1/2 cup chopped sweet pickles12 strips bacon, cooked and crumbles Crumble half of … Continue reading Tennessee Cornbread Salad

Marinated Kraut

Mable Price Robison Family Treasures 2 cans Sauer Kraut1 cup chopped bell peppers1 large can of pimento2/3 cup vinegar1/3 cup water1 cup chopped onion1 cup chopped celery1 large can of water chestnuts1/3 cup oil1 1/2 cup sugar Bring vinegar, water, oil, and sugar to a boil. Pour over kraut mixture. Chill. Keep in refrigerator indefinitely.

Autumn Apple Salad

Lovie Price FombyFamily Treasures 1/3 cup flour1 cup heavy cream, unwhipped4 Tbsp margarine1 cup chopped pecans1 cup seedless red grapes, halved (optional)3/4 cup sugar20 oz. can crushed pineapple, drained4 large Red Delicious Apples®, peel and cubed Stir flour and sugar together. Stir in the cream, add crushed pineapple and cook in double boiler until thickened. … Continue reading Autumn Apple Salad

Hot Pineapple Salad

Lovie Price FombyFamily Treasures 1 cup sugar3 Tbsp all purpose flour1/4 cup melted margarine1 cup Ritz Crackers® crumbs(20 oz.) can pineapple chunks1 cup shredded sharp cheddar cheese Drain pineapple, reserving 3 Tbsp juice. Combine sugar and flour. Stir in reserved pineapple juice. Add cheese and pineapple chunks. Mix well. Pour into 1 quart greased casserole. … Continue reading Hot Pineapple Salad

Cranberry Salad

Reba Price FisherFamily Treasures 1 package orange jello2 cup boiling water1 (#2) can crushed pineapple1 package strawberry Jello®1 cup chopped nuts1 can whole cranberry sauce Dissolve Jello® in water and cool. Add other ingredients, stirring occasionally. Chill until firm.

Fruit Salad Sauce

Jan D.Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3/4 cup sugar1 Tbsp cornstarch3/4 cup milk1/4 stick oleoPinch salt1 tsp vanilla IN HONOR OF LUCILLE STEWARTGiven by The Preschool Department