Betty TaylorFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 8 oz cream cheese1/2 cup mayonnaise1/2 cup green olives, chopped1/2 cups pecans, chopped1/2 tsp onion powder1/2 tsp white pepper Use wheatberry bread. Spread lightly with oleo first. A good sandwich for a party or shower.
Sandwiches and Po’ Boys
Carrot Sandwiches
Lillian UpshawFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 (8 oz) package cream cheese1 cup carrots, grated1/2 cup pecans, toasted and grated2 Tbsp onion, gratedMayonnaise to spreading consistencyWhite and dark bread Mix everything in mixer. Use white bread, dark bread, another white; trim and slice in 3 slices. Use electric knife. Stand up on end … Continue reading Carrot Sandwiches
Easy Cheesy Shrimp Etouffee
Dixie AlbrittonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup onions, chopped1 cup celery, chopped1 stick butter2 cans cream of mushroom soup2 cans cream of potato soup2 cans cream of shrimp1 round (oblong) garlic cheese1 round (oblong) jalapeno cheese2 lbs shrimp Sauté onions, and celery together in butter. Mix all together and cook for 20 … Continue reading Easy Cheesy Shrimp Etouffee
BEER BATTERED FRIED SHRIMP POBOYS with Amy
Amy’s Louisiana Kitchen From Union Parish https://youtu.be/SbZaywq9Hh8 Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube BEER BATTERED FRIED SHRIMP 1 cup all purpose FLOUR 1 cup BEER, any kind you like Pinch of SALT 1 teaspoon CREOLE SEASONING Mix batter ingredients together with a whisk and let sit for 10 to … Continue reading BEER BATTERED FRIED SHRIMP POBOYS with Amy
Goulash – The Hillbilly Kitchen
The Hillbilly Kitchen - Down Home Country Cooking https://youtu.be/1xZ9d8xh3BU Tortilla Thin sliced Ham Thin sliced Turkey Cream cheese Shredded Cheese
CROCK POT PULLED PORK with Amy’s Louisiana Kitchen
Amy’s Louisiana Kitchen From Union Parish https://youtu.be/RZO6tjeDu9g Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube
Mama Sue makes HOT DOG SAUCE
Mama Sue’s Southern Kitchen https://youtu.be/CoN-SDbP-gU
Chilli Dip
Sarah Nan T. Masling Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 lb hamburger1 onion, chopped1 can Rotel® tomatoes8 oz sour creamGarlic salt to taste1 lb Velveeta® Brown hamburger and onion. Add in tomatoes. Stir in sour cream and garlic salt. Add Velveeta® and stir until melted. Mix and simmer 20 minutes. Serve hot with … Continue reading Chilli Dip
Sloppy Joe Sandwiches (Microwave)
Patsy G. Holdman, BHS 1 lb ground beef1 medium onion, chopped1 cup bottled barbeque sauce2 Tbsp packed brown sugar1 Tbsp prepared mustard6 hamburger buns, warmed Crumble 1 pound ground beef into 2 quart glass casserole. Stir in onion. Cover with glass lid. Microwave for 5 to 6 minutes on HIGH, drain fat. (Don't break apart … Continue reading Sloppy Joe Sandwiches (Microwave)
Mama Sue makes FRIED GREEN TOMATOES BLT SANDWICH
Mama Sue’s Southern Kitchen https://youtu.be/w6cLxVqY87M
Shiloh To Canaan Kitchen 