Easy Cheesy Shrimp Etouffee

Dixie AlbrittonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup onions, chopped1 cup celery, chopped1 stick butter2 cans cream of mushroom soup2 cans cream of potato soup2 cans cream of shrimp1 round (oblong) garlic cheese1 round (oblong) jalapeno cheese2 lbs shrimp Sauté onions, and celery together in butter. Mix all together and cook for 20 … Continue reading Easy Cheesy Shrimp Etouffee

BEER BATTERED FRIED SHRIMP POBOYS with Amy

Amy’s Louisiana Kitchen From Union Parish https://youtu.be/SbZaywq9Hh8 Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube BEER BATTERED FRIED SHRIMP 1 cup all purpose FLOUR 1 cup BEER, any kind you like Pinch of SALT 1 teaspoon CREOLE SEASONING Mix batter ingredients together with a whisk and let sit for 10 to … Continue reading BEER BATTERED FRIED SHRIMP POBOYS with Amy

Chilli Dip

Sarah Nan T. Masling Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 lb hamburger1 onion, chopped1 can Rotel® tomatoes8 oz sour creamGarlic salt to taste1 lb Velveeta® Brown hamburger and onion. Add in tomatoes. Stir in sour cream and garlic salt. Add Velveeta® and stir until melted. Mix and simmer 20 minutes. Serve hot with … Continue reading Chilli Dip

Pizza Sandwiches

Avistine Kendrix, Farmerville High School 4 English muffins, split (or biscuits mashed out), lightly brownSoftened butter1 lb mild sausage1 (8 oz) cantomato sauce1/2 lb mild Cheddar cheese, cut into 16 strips Toast cut side of muffins; spread with softened butter. In a skillet, slowly fry the sausage until browned and thoroughly cooked. Drain on paper … Continue reading Pizza Sandwiches