Mama Sue’s Southern Kitchen https://youtu.be/CoN-SDbP-gU
Mama Sue’s Southern Kitchen https://youtu.be/4RdG81BcBMg
Sharon Dixson, Central Office 1 package wieners1 cup barbecue sauce1/2 chopped bell pepper1/2 chopped onionSalt and pepper to taste Put all in saucepan and cook for about 30 minutes.
Evelyn Odom, Farmerville Middle Filling: 2 Tbsp flour1 Tbsp shoetening1 1/2 lb ground beef1/2 lb pork3 Tbsp parsley flakes2 large onions, chopped6 green onions, chopped (use tops of green onion)Red pepper to taste Pastry: 4 cups flour2 eggs1/2 cup melted shortening2 tsp baking powder1 tsp saltEnough milk to make desired consistency to roll and cut … Continue reading Natchitoches Meat Pies
Evelyn Odom, FMS 1 can shrimp1/2 cup sour cream1 1/2 Tbsp Worcestershire® sauce2 small (3 oz) package cream cheese1 medium onion Grind shrimp and onion; add cheese and seasoning. Serve with chips or crackers.
Dorothy Bynside, FMS 1 can Ro-Tel® tomatoes1/2 box (regular) Velveeta® cheese1 tsp butter Combine cheese and butter over double boiler with medium heat. While cheese is melting, pour Ro-Tel® into a small bowl and mash with fork. Keep juice, as this will be used to thin dip to your taste. When cheese is melted, slowly … Continue reading Chili Con Queso (C.C.Q.) Dip
Polly Dumas, FHS 1 (4 1/2 oz) can tiny shrimp1/2 pint sour cream1 package Good Seasons Italian® dressing mix (dry)2 tsp lemon juice1 (8 oz) package cream cheese Mix softened cream cheese with sour cream, lemon juice and Good Seasons® mix in mixer. Drain shrimp; rinse and drain. Add to sour cream mixture and blend. … Continue reading Shrimp Dip Divine
Ann Dodd, FHS 6 quart popped corn2 sticks oleo1 box light brown sugar1/2 cup Karo1 tsp vanilla1/2 tsp soda1 tsp butter flavoring Bring to a boil 2 sticks oleo, brown sugar and Karo. Boil 5 minutes; take off and add vanilla and butter flavoring and soda. Pour over popped corn. Bake in 250° oven for … Continue reading Caramel Popcorn
Alvorina Ford, Lillie School 2 quart popped Jolly Time® popcorn2 cup slim pretzel sticks2 cup cheese curis1/2 tsp garlic salt1/4 cup butter or margarine1 Tbsp Worcestershire® sauce1/2 tsp seasoned salt In a shallow baking pan, mix popped corn, pretzel sticks and cheese curls. Melt butter or margarine in small saucepan and stir in seasonings. Pour … Continue reading Jolly Time Party Mix
Helen Matthews, Linville High School 4 quart popcorn2 1/2 cup sugar1 cup light corn syrup1 cup water6 Tbsp oleo Keep popcorn warm. Mix other ingredients in 4 quart saucepan; stir while heating until sugar is dissolved. Cook without stirring to 290°. Pour syrup over corn, stirring to coat all the popcorn. Form immediately into balls.