Connie McKinnie, Linville High Crust: 1 box yellow cake mix1/4 cup brown sugar1/4 cup melted butter2 eggs1/4 cup water1/2 cup chopped pecans Mix. Grease and flour 2 pizza pans. Spread batter evenly on pans and bake at 350° for 15 to 20 minutes. Cool. Topping: 1 large Cool Whip, spread over crusts2 cans sliced pineapple1 … Continue reading Fruit Pizza
Audrey Simpson, D.H.S. 1/2 lb yellow cheese (2 packages, shredded)1/2 lb Blue cheese1/4 lb cream cheeseDash of salt1 small onion, grated1/2 cup chopped pecansPaprikaChili powder Mix thoroughly. Make into rolls or molds. Chill. Roll in mixture of paprika and chili powder.
Amy’s Louisiana Kitchen https://youtu.be/FPqgUMmiB7Y
Amy’s Louisiana Kitchen https://youtu.be/zomvfPrZPL8 Recipe: 3 cups BISQUICK (biscuit or waffle mix) 1 pound or 16 ounces Sausage, UNCOOKED (I use Jimmy Dean) 1 pound or 16 ounces (4 cups) of Cheddar Cheese (shredded) 1/4 teaspoon Cayenne 1/2 cup Milk Mix all ingredients together using a stand mixer or by hand. Roll out marble sized … Continue reading SAUSAGE BALLS 💕 with Amy’s Louisiana Kitchen
Brenda Pace 1 (3 1/8 oz) can jalapeno bean dip1 (8 oz) bag tortilla chips1 1/2 cup grated Cheddar cheese1 (2 1/4 oz) can jalapeno peppers Spread bean dip lightly on tortilla chips. Top with cheese and the jalapeno peppers. Place 10 chips at a time on paper plate. Cook on ROAST for 30 seconds, … Continue reading Nachos
Ann Dodd, F.H.S. 1 lb ground beef1 onion, chopped1 green chili, chopped1/4 tsp. cumin1 tsp seasoned salt1 clove garlic, minced1 Tbsp chili powderDash of hot saucePinch of oregano1/2 package taco seasoning1 tomato, chopped Brown ground beef until crumbly. Drain. Add remaining ingredients. Cook, uncovered, 10 minutes, stirring occasionally. Makes 2 cups or 10 tacos. Serve … Continue reading Tacos
Maxine Skains, F.M.S. 1/2 cup meal1/2 cup flour1 tsp salt1/4 tsp. pepper1 egg, beaten1/2 cup milk2 Tbsp butter Combine dry ingredients and add egg, milk and butter. Dip wieners until completely covered. Frey in hot oil until brown. Enough batter for 12 wieners.
Terry Woods, D.H.S. 2/3 cup meal1 cup flour1 1/2 tsp baking powder1 tsp salt1 egg, slightly beaten2 tsp oil3/4 cup milk1 lb wieners, boiled first Combine the dry ingredients. Combine the eggs and oil with the milk. Add to the dry ingredients and mix well. Insert wooden skewers into the wieners. Cover the wieners with … Continue reading Corn Dogs
The Hillbilly Kitchen - Down Home Country Cooking https://youtu.be/EiQdckYvNPU Ingredients: 2 lb. - Ground beef or ground chuck 1/2 cup - Ketchup 1/2 cup - BBQ sauce Onion powder Salt and pepper
Carolyn Doster, Spearsville High 1 lb pork sausage1 bell pepper, chopped1 onion, chopped1 Velveeta cheese with hot peppersChopped tomatoes Brown pork sausage; mix in bell pepper, onions and tomatoes with browned sausage. Mix with melted melted Velveeta cheese. Serve on party rye bread. Place in oven for a few minutes to toast and warm. Top … Continue reading Cow Chips