Drop CookiesChristmas Cookies 1/2 cup plus 2 tablespoons butter or margarine melted1 cup sugar1/2 cup molasses2 eggs1/2 teaspoon vanilla extract1 3/4 cups all-purpose flour1/4 teaspoon baking soda1/4 teaspoon salt1/4 teaspoon ground mace2 cups chopped pecans Combine butter, sugar, and molasses in a large mixing bowl, mixing well; add eggs and vanilla, beating well. Sift together … Continue reading Crisp Molasses Cookies
Jeanette Price VaughanFamily Treasures 2 quarts popped corn2 cup mixed nuts Mix these and spread on cookie sheet. Add salt to taste. 1 1/3 cup sugar1/2 cup white Karo®1 cup margarine1 tsp vanilla Combine and bring to a boil and boil until soft ball forms in cold water when dropped from a spoon. Remove from … Continue reading Karo® Crazy Crunch
Mama Sue’s Southern Kitchen https://youtu.be/CoN-SDbP-gU
Mama Sue’s Southern Kitchen https://youtu.be/4RdG81BcBMg
Sharon Dixson, Central Office 1 package wieners1 cup barbecue sauce1/2 chopped bell pepper1/2 chopped onionSalt and pepper to taste Put all in saucepan and cook for about 30 minutes.
Evelyn Odom, Farmerville Middle Filling: 2 Tbsp flour1 Tbsp shoetening1 1/2 lb ground beef1/2 lb pork3 Tbsp parsley flakes2 large onions, chopped6 green onions, chopped (use tops of green onion)Red pepper to taste Pastry: 4 cups flour2 eggs1/2 cup melted shortening2 tsp baking powder1 tsp saltEnough milk to make desired consistency to roll and cut … Continue reading Natchitoches Meat Pies
Evelyn Odom, FMS 1 can shrimp1/2 cup sour cream1 1/2 Tbsp Worcestershire® sauce2 small (3 oz) package cream cheese1 medium onion Grind shrimp and onion; add cheese and seasoning. Serve with chips or crackers.
Dorothy Bynside, FMS 1 can Ro-Tel® tomatoes1/2 box (regular) Velveeta® cheese1 tsp butter Combine cheese and butter over double boiler with medium heat. While cheese is melting, pour Ro-Tel® into a small bowl and mash with fork. Keep juice, as this will be used to thin dip to your taste. When cheese is melted, slowly … Continue reading Chili Con Queso (C.C.Q.) Dip
Polly Dumas, FHS 1 (4 1/2 oz) can tiny shrimp1/2 pint sour cream1 package Good Seasons Italian® dressing mix (dry)2 tsp lemon juice1 (8 oz) package cream cheese Mix softened cream cheese with sour cream, lemon juice and Good Seasons® mix in mixer. Drain shrimp; rinse and drain. Add to sour cream mixture and blend. … Continue reading Shrimp Dip Divine
Ann Dodd, FHS 6 quart popped corn2 sticks oleo1 box light brown sugar1/2 cup Karo1 tsp vanilla1/2 tsp soda1 tsp butter flavoring Bring to a boil 2 sticks oleo, brown sugar and Karo. Boil 5 minutes; take off and add vanilla and butter flavoring and soda. Pour over popped corn. Bake in 250° oven for … Continue reading Caramel Popcorn