Let’s Make the Punch Bowl

BeveragesLooking at Cooking with Mildred Swift If you need a punch bowl and just don't have one, don't worry. Take a roll of aluminum foil 7 inches wide and the largest mixing bowl you can find. Measure circumference of bowl. Cut 3 of aluminum foil, two red and one gold, 2 inches longer than circumference … Continue reading Let’s Make the Punch Bowl

How To Brown Flour

Jeanette Price VaughanFamily Treasures Spread about 3 cups flour in a baking pan and cook in a 350 oven for 25-30 minutes, stirring with a fork about every 10 minutes. May need to cook a little longer to get it as brown as you want it. Store in a jar. Makes gravy making easier.

Seasoned Butter

Linda Fomby BradyFamily Treasures 1/4 lb butter or oleo1 tsp celery salt1/4 tsp thyme1/4 tsp cayenne papper1 tsp seasoned salt1/4 tsp oregano1/4 tsp onion powder4 drops Tabasco® Melt butter and stir in herbs and spices. Serve warm.

Play Dough

Ethel WickesFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup flour1/2 cup salt2 tsp cream of tartar1 cup water1 Tbsp oil Mix flour, salt, cream of tartar in boiler. Add water and oil. Cook over LOW heat until mixture comes together in a ball. Stir in all times. Remove from heat and knead. May be … Continue reading Play Dough