Ruby Stewart Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 6 cup Special K12 oz jar smooth peanut butter Bring to a boil: 1 cup Karo syrup1 cup sugar Stir in peanut butter and cereal. Drop on wax paper. https://amzn.to/3De4HOJ
This and That
Pumpkin Cheese Ball – The Hillbilly Kitchen
The Hillbilly Kitchen – Down Home Country Cooking https://youtu.be/dbqJWoQ6lYk
FRESH CREAMED CORN with Amy’s Louisiana Kitchen
Amy’s Louisiana Kitchen From Union Parish https://youtu.be/py_7PV4pZD0 Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube
IN HONOR
IN HONOR OF FIRST BAPTIST CHURCH OUR SESQUICENTENNIAL ANNIVERYSARY Given bySeek and Serve Sunday School Class Carol and Una George Malvin and Sharon Sistruck Jim and Betty Taylor Jessie and Rose Feazel Les "Ty" and Sally Aulds Royce and Velma Dyer Don and Frances Hinton Paul and Marie Jinks Jean and Billy Kay Ernie and … Continue reading IN HONOR
Red, White and Blue Cereal Treats with Amy’s Louisiana Kitchen
Amy’s Louisiana Kitchen From Union Parish https://youtu.be/IGihUA9w7cc Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube RED, WHITE AND BLUE CEREAL TREATS 6 cups CEREAL, any kind, we used captain crunch 10 to 12 ounce bag MARSHMALLOWS 3 tablespoons BUTTER Melt butter and marshmallows in a large sauce pan. Pour cereal into … Continue reading Red, White and Blue Cereal Treats with Amy’s Louisiana Kitchen
Grant R. McVay
IN LOVING MEMORY OF GRANT R. MCVAY DAD'S RECIPE FOR HAPPINESS 1 Early Morning Rise 1 Fishing Pole With Line 1 Hook; Tied Just So 1 Worm; The Artificial Kind Mix all the above ingredients well and cast into Lake D'Arbonne for a spell. While you wait for a good bite you can meditate on … Continue reading Grant R. McVay
Peanut Butter Balls
Linda Pennington, Lillie School 2 sticks margarine2 lb powdered sugar2 cup crunchy peanut butter1 cup ground pecans1 block semi-sweet chocolate1 block paraffin Cream margarine and peanut butter together. Add pecans. Gradually add powdered sugar. After all the ingredients are mixed together, form into small balls. Chill. Mix paraffin and chocolate in double boiler. Dip balls … Continue reading Peanut Butter Balls
Corn Flake Crunchies
Linda Pennington, Lillie School 1 cup sugar1 (12 oz) jar crunchy peanut butter1 cup Karo® (light)6 cup corn flakes1 can Angel Flake coconut (optional) Mix sugar and Karo in a boiler and bring to a boil. Add peanut butter. Mix well. Pour over corn flakes and coconut. Make sure all flakes are coated. Pinch out … Continue reading Corn Flake Crunchies
Fruit Pie Crust (Fried Pies)
Linda Pennington, Lillie School 1/2 cup shortening1/2 cup margarine1 tsp salt1/2 up ice water2 cup plain flour Put flour and salt in mixing bowl. Make a hole in the middle. Put the remaining ingredients in and work up a stiff dough. When all is mixed, take small pieces of dough and roll out thin on … Continue reading Fruit Pie Crust (Fried Pies)
An Ole Pro’s Cake
Sadie Knight 2 cups of this1 cup of thatPinch of thisA little of thatSome of thisA dab of that Mix in large mixing bowl, 2 cups this, 1 cup of that, pinch of this, little of that. Make sure you have some extra of this and that. You may need some more of this and … Continue reading An Ole Pro’s Cake
