Peanut Butter Clusters

Ruby Stewart Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 6 cup Special K12 oz jar smooth peanut butter Bring to a boil: 1 cup Karo syrup1 cup sugar Stir in peanut butter and cereal. Drop on wax paper.


IN HONOR OF FIRST BAPTIST CHURCH OUR SESQUICENTENNIAL ANNIVERYSARY Given bySeek and Serve Sunday School Class Carol and Una George Malvin and Sharon Sistruck Jim and Betty Taylor Jessie and Rose Feazel Les "Ty" and Sally Aulds Royce and Velma Dyer Don and Frances Hinton Paul and Marie Jinks Jean and Billy Kay Ernie and … Continue reading IN HONOR

Red, White and Blue Cereal Treats with Amy’s Louisiana Kitchen

Amy’s Louisiana Kitchen From Union Parish Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube RED, WHITE AND BLUE CEREAL TREATS 6 cups CEREAL, any kind, we used captain crunch 10 to 12 ounce bag MARSHMALLOWS 3 tablespoons BUTTER Melt butter and marshmallows in a large sauce pan. Pour cereal into … Continue reading Red, White and Blue Cereal Treats with Amy’s Louisiana Kitchen

Peanut Butter Balls

Linda Pennington, Lillie School 2 sticks margarine2 lb powdered sugar2 cup crunchy peanut butter1 cup ground pecans1 block semi-sweet chocolate1 block paraffin Cream margarine and peanut butter together. Add pecans. Gradually add powdered sugar. After all the ingredients are mixed together, form into small balls. Chill. Mix paraffin and chocolate in double boiler. Dip balls … Continue reading Peanut Butter Balls