Sadie Knight 2 cups of this1 cup of thatPinch of thisA little of thatSome of thisA dab of that Mix in large mixing bowl, 2 cups this, 1 cup of that, pinch of this, little of that. Make sure you have some extra of this and that. You may need some more of this and … Continue reading An Ole Pro’s Cake
Amy's Louisiana Kitchen From Union Parish https://youtu.be/UOIYd_h9L78 Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube
Mama Sue’s Southern Kitchen https://youtu.be/vo81ibtdaQc
Mama Sue’s Southern Kitchen https://youtu.be/ecyArkb1JEk
Amy’s Louisiana Kitchen From Union Parish https://youtu.be/t7kpvLv40Oc Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. QUESO FRESCO 1 gallon WHOLE MILK 1/4 cup (2 ounces) LIME JUICE (fresh squeezed or bottled) 1/4 cup Distilled WHITE VINEGAR 1-1/2 to 2 teaspoons (7 to 11grams) SALT Place your gallon of milk out … Continue reading HOMEMADE QUESO FRESCO 💕 with Amy’s Louisiana Kitchen
Evelyn Odom, FMS 1 cup powdered milk2/3 cup powdered sugar1/3 cup boiling water2 Tbsp oleo melted Mix well until smooth. Makes equivalent to 1 can and may be used anywhere in place of Eagle Brand® milk. Keeps well in refrigerator.
Amy’s Louisiana Kitchen From Union Parish https://youtu.be/h4Ro7chPS1U Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. RICE CRISPY TREAT EASTER EGGS 3 tablespoons BUTTER 10 ounce package MARSHMALLOWS or 4 cups 6 cups RICE CRISPIES CEREAL Melt butter in a large pan. Add the marshmallows and stir to melt. Add the … Continue reading RICE CRISPY TREAT EASTER EGGS with ADDIE & 💕Amy’s Louisiana Kitchen
Addie Ringo 6 (10 oz) orange drinks2 cans condensed milk1 small can crushed pineapple Mix ingredients together. Freeze according to freezer directions.
Polly Dumas, FHS 1 (4 1/2 oz) can tiny shrimp1/2 pint sour cream1 package Good Seasons Italian® dressing mix (dry)2 tsp lemon juice1 (8 oz) package cream cheese Mix softened cream cheese with sour cream, lemon juice and Good Seasons® mix in mixer. Drain shrimp; rinse and drain. Add to sour cream mixture and blend. … Continue reading Shrimp Dip Divine
Alvorina Ford, Lillie School 6 quarts popped Jolly Time® popcorn1 (1 lb) package marshmallows1/4 cup butter or margarineDesired food coloring Heat marshmallows and butter in top of double boiler or over low heat until melted and smooth. Add desired color and stir until evenly blended. Pour over popcorn and mix until well coated. Form into … Continue reading Popcorn Marshmallow Base