Rum Balls

Sadie Knight, M.H.S. 3 small boxes vanilla wafers2 1/2 jiggers brandy2 1/2 jiggers rum2 Tbsp Karo (white)1 cup powdered sugar1 1/2 Tbsp cocoa1 cup pecans Mix all ingredients with hand well. Add more powdered sugar on wax paper. Shape balls the size of teaspoon. Roll in powdered sugar. Place in covered container. Do not bake. … Continue reading Rum Balls

BOOSTED APPLE CIDER VINEGAR 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. 32 FL ounces (1qt) 946 mL Apple Cider Vinegar - improves digestion, lowers blood sugar levels, improves insulin sensitivity, reduces belly fat, lowers cholesterol, lowers blood pressure2 to 3 sprigs Rosemary -cognitive stimulant, boosting alertness … Continue reading BOOSTED APPLE CIDER VINEGAR 💕 with Amy’s Louisiana Kitchen

The Farmers Love Letter

Linda Calk, S.H.S. My sweet potato, do you carrot all for me? You are the apple of my eye with your radish and turnip nose. My heart beets for you. My love for you is as strong as onions. If we cantaloupe, lettuce marry, and we will be a happy pear!

Corn Dogs

Maxine Skains, F.M.S. 1/2 cup meal1/2 cup flour1 tsp salt1/4 tsp. pepper1 egg, beaten1/2 cup milk2 Tbsp butter Combine dry ingredients and add egg, milk and butter. Dip wieners until completely covered. Frey in hot oil until brown. Enough batter for 12 wieners.