An Ole Pro’s Cake

Sadie Knight 2 cups of this1 cup of thatPinch of thisA little of thatSome of thisA dab of that Mix in large mixing bowl, 2 cups this, 1 cup of that, pinch of this, little of that. Make sure you have some extra of this and that. You may need some more of this and … Continue reading An Ole Pro’s Cake

HOMEMADE QUESO FRESCO 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish https://youtu.be/t7kpvLv40Oc Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. QUESO FRESCO 1 gallon WHOLE MILK 1/4 cup (2 ounces) LIME JUICE (fresh squeezed or bottled) 1/4 cup Distilled WHITE VINEGAR 1-1/2 to 2 teaspoons (7 to 11grams) SALT Place your gallon of milk out … Continue reading HOMEMADE QUESO FRESCO 💕 with Amy’s Louisiana Kitchen

Sweetened Condensed Milk

Evelyn Odom, FMS 1 cup powdered milk2/3 cup powdered sugar1/3 cup boiling water2 Tbsp oleo melted Mix well until smooth. Makes equivalent to 1 can and may be used anywhere in place of Eagle Brand® milk. Keeps well in refrigerator.

RICE CRISPY TREAT EASTER EGGS with ADDIE & 💕Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish https://youtu.be/h4Ro7chPS1U Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. RICE CRISPY TREAT EASTER EGGS 3 tablespoons BUTTER 10 ounce package MARSHMALLOWS or 4 cups 6 cups RICE CRISPIES CEREAL Melt butter in a large pan. Add the marshmallows and stir to melt. Add the … Continue reading RICE CRISPY TREAT EASTER EGGS with ADDIE & 💕Amy’s Louisiana Kitchen