HOMEMADE QUESO FRESCO 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish https://youtu.be/t7kpvLv40Oc Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. QUESO FRESCO 1 gallon WHOLE MILK 1/4 cup (2 ounces) LIME JUICE (fresh squeezed or bottled) 1/4 cup Distilled WHITE VINEGAR 1-1/2 to 2 teaspoons (7 to 11grams) SALT Place your gallon of milk out … Continue reading HOMEMADE QUESO FRESCO 💕 with Amy’s Louisiana Kitchen

HONEYSUCKLE PICKING & JELLY MAKING 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish https://youtu.be/DNxadoGt3P0 Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. HONEYSUCKLE JELLY 8 cups honeysuckle blossoms (NO LEAVES) 4 cups water Bring blossoms and water to a boil. Turn off heat and cover with a lid. Allow to steep 4 hours to overnight. Strain juice … Continue reading HONEYSUCKLE PICKING & JELLY MAKING 💕 with Amy’s Louisiana Kitchen

MOMMA’S RED BEANS & RICE 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish https://youtu.be/IA2ljOWC8Ic Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. MOMMA'S RED BEANS & RICE - Not Your Typical 2 teaspoons OLIVE OIL 1 large YELLOW or WHITE ONION, chopped 1 GREEN BELL PEPPER, chopped 4 cloves GARLIC, finely minced 2 pounds HAMBURGER meat 1.5 … Continue reading MOMMA’S RED BEANS & RICE 💕 with Amy’s Louisiana Kitchen

CAT HEAD BISCUITS & GRAVY with GRITS for Supper 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish https://youtu.be/5_8v2ThpANM Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. CAT HEAD BISCUITS 2 Tablespoons of SHORTENING 1 Tablespoon of BACON GREASE 4 CUPS ALL PURPOSE FLOUR 1 teaspoon SALT 1 heaping teaspoon BAKING SODA 1 heaping tablespoon BAKING POWDER 2-1/2 to 2-3/4 cup BUTTERMILK … Continue reading CAT HEAD BISCUITS & GRAVY with GRITS for Supper 💕 with Amy’s Louisiana Kitchen

CLASSIC SCONES 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish https://youtu.be/2-BwKG3kH_0 Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. CLASSIC SCONES 4 cups(480g) ALL PURPOSE FLOUR 1 teaspoon (6g) SALT 1 tablespoon (10g) BAKING POWDER 1/4 cup (50g) SUGAR 1/2 cup/110g/1 stick COLD UNSALTED BUTTER, chopped into small pieces 1-1/4 cup/300ml Half & Half … Continue reading CLASSIC SCONES 💕 with Amy’s Louisiana Kitchen

CLOTTED CREAM 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish https://youtu.be/ZqTwVdfOZGc Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. CLOTTED CREAM 2-1/2 quarts/10 cups/2500ml HEAVY CREAM Pour HEAVY CREAM into a 9 X 13 backing dish 1-1/2" to 2" deep. The key is to have lots of surface space for your cream. Place uncovered … Continue reading CLOTTED CREAM 💕 with Amy’s Louisiana Kitchen

LAYERED JELLO TRIFLE 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish https://youtu.be/uOqGs46Rmfo Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. LAYERED JELLO TRIFLE 8 each (3 ounce)(85g) boxes (2 of each) of your favorite flavors of JELLO 12 ounce can (354ml) EVAPORATED MILK 8 ounce (226g) container of COOP WHIP 1 teaspoon VANILLA EXTRACT STRAWBERRIES, … Continue reading LAYERED JELLO TRIFLE 💕 with Amy’s Louisiana Kitchen

CREOLE JAMBALAYA 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish https://youtu.be/-w9w8mDok6Y Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. CREOLE JAMBALAYA 1 pound boneless skinless CHICKEN, cubed1 pound ANDOUILLE SAUSAGE, sliced or your favorite sausage 1 large ONION, diced, yellow or white 1 GREEN BELL PEPPER, diced 3 ribs CELERY, 1 cup, diced 5 … Continue reading CREOLE JAMBALAYA 💕 with Amy’s Louisiana Kitchen