ForeignChristmas Cookies 1 (6 ounce) jar maraschino cherries, undrained1 cup chopped pecans1/4 cup quince jelly1/4 teaspoon ground cinnamon1 1/2 teaspoons Cognac2 cups all purpose flour1/2 teaspoon salt3/4 cup shortening5 to 6 tablespoons cold waterMaraschino cherry halves, drained1/2 cup sugar1 cup water2 tablespoons honey1 1/2 teaspoons lemon juice Drain cherries, reserving liquid, and chop. Combine chopped … Continue reading Greek Holiday Cookies