Watermelon Fudge

J. T. Spencer 4 cup sugar2 cup watermelon liquid2 Tbsp Karo syrup1/4 stick butter Blend watermelon in blender until 2 cups of liquid is obtained. Mix all ingredients and cook to 232° or soft ball stage, stirring constantly. Remove from heat and add: 1 dozen bite-size marshmallows2 drops lemon extractRed food coloring as desired Beat … Continue reading Watermelon Fudge

Millionaires

Barbara Bowen 50 caramel candies1 Tbsp oleo2 Tbsp milk1 1/2 cup pecans Directions: Melt over very low heat. Drop by small teaspoons onto greased waxed paper. Put in icebox until cold. In double boiler, melt 60 Hershey Kisses and 1/8 block of paraffin. Dip candy in chocolate and put on greased, waxed paper to dry.

Pralines

Tommie R. Laster 2 cups sugar1/4 tsp soda1/2 cup evaporated milk1/2 cup white corn syrup2 Tbsp butter1 tsp vanilla2 cup pecans Mix sugar, soda, milk and corn syrup. Pour into 2 quart boiler and let reach a soft ball or 238°. Add butter and vanilla; beat until thick enough to drop from a teaspoon. Add … Continue reading Pralines

Peanut Brittle

Bettye S. Auger 2 cups sugar1/4 cup water3/4 cup white Karo syrup2 Tbsp butter1 tsp salt2 cups raw peanuts2 tsp soda Put all ingredients in saucepan and cook on high heat to hard crack stage. Add soda, stirring well and pour onto waxed paper or greased platter. Break into pieces when cool.