Lemon Bread

Melba Frazler 3/4 cup margarline1 1/2 cup sugar3 eggs2 1/4 cup sifted flour3/4 cup chopped nuts1/4 tsp salt1/4 tsp soda3/4 cup buttermilkGrated rind of one lemon Preheat oven to 325°. Grease and flour a glass-ceramic loaf dish (9 x 5 x 3 inches, two quart size). Cream margarine and sugar; beat in eggs. Sift dry … Continue reading Lemon Bread


Beet Relish

Barbara J. Phillips 4 lb (15 medium) beets4 medium sweet, red peppers3 cups distilled, white vinegar2 Tbsp mixed pickling spices4 medium onions2 cups sugar2 tsp salt Wash and peel raw beets; remove skins from onions. Wash and remove seed from peppers. Put vegetables through the coarse grind of food grinder. Mix vinegar; sugar and salt. … Continue reading Beet Relish

Golden Corn Bread

Janice Goss 1 cup yellow corn meal1 cup flour1/4 cup sugar4 tsp. baking powder1/2 tsp salt1 cup sweet milk1 egg1/4 cup vegetable oil Combine meal, flour, sugar, baking powder and salt; add milk, egg and oil. Beat until fairly smooth; bake for 20 to 25 minutes at 425°. Makes 12 muffins.

Lake D’Arbonne

Just as the early pioneer settlers of Farmerville and Union Parish conquered a wilderness over a hundred years ago, once again man, through the marvels of engineering, has conquered a wilderness in the creation of Lake D’Arbonne, the largest man-made lake in Louisiana. It is cradled in a canyon surrounded by pine-covered hills and fed … Continue reading Lake D’Arbonne

History of Order of the Eastern Star – Farmerville Chapter No. 207

Favorite Recipes from Historic Farmerville – Home of Lake D’Arbonne 1966 Founder and master builder of the Order of the Eastern Star was Dr. Rob Morris, who began his work in 1850. Today the Chapters of the Order encircle the earth with a membership over three million in over thirteen thousand subordinate chapters. The General … Continue reading History of Order of the Eastern Star – Farmerville Chapter No. 207