Melba Frazler 3/4 cup margarline1 1/2 cup sugar3 eggs2 1/4 cup sifted flour3/4 cup chopped nuts1/4 tsp salt1/4 tsp soda3/4 cup buttermilkGrated rind of one lemon Preheat oven to 325°. Grease and flour a glass-ceramic loaf dish (9 x 5 x 3 inches, two quart size). Cream margarine and sugar; beat in eggs. Sift dry … Continue reading Lemon Bread
Favorite Recipes from Historic Farmerville – Home of Lake D’Arbonne
Homestead Casserole
Maree G. Ramsey 1 (9 oz) pkg, frozen, cut green beans, cooked & drained1/2 cup pearl onions, cooked and drained1/2 lb, Velveeta© cheese, sliced1 Tbsp chopped pimento3 cup hot mashed potatoes1 lb pork sausage links, cooked and drained Combine green beans, onions and pimento. In a 2 quart casserole, layer half the potatoes, sausage and … Continue reading Homestead Casserole
Meat Loaf
Juel L. Downs 2 lb hamburger1/2 package Lipton's© onion soup mix1 small can evaporated milk mixed with 1 can water. 1/2 cup powdered milk can be added. This can be mixes with the other milk and then added to mixture.1 Tbsp. Worcestershire© sauce2 Tbsp. brown sugar1/4 cup barbecue sauce Mix and shape into loaf in … Continue reading Meat Loaf
Asparagus Casserole
Mary D. Baughman 2 cups medium white sauce1 can asparagus6 hard cooked eggs1 cup coarse cracker crumbs Butter a 2 quart casserole, place asparagus in bottom and cover with sliced eggs. Pour white sauce over this, sprinkle crumbs over top, dot with butter or margarine and bake in oven at 350° for 10 minutes. Medium … Continue reading Asparagus Casserole
Beet Relish
Barbara J. Phillips 4 lb (15 medium) beets4 medium sweet, red peppers3 cups distilled, white vinegar2 Tbsp mixed pickling spices4 medium onions2 cups sugar2 tsp salt Wash and peel raw beets; remove skins from onions. Wash and remove seed from peppers. Put vegetables through the coarse grind of food grinder. Mix vinegar; sugar and salt. … Continue reading Beet Relish
Easy Coffee Ring
Claudine Cannon 3 cans (10 count) Hungry Jack biscuits3/4 cup chopped pecans1 tsp cinnamon1/2 cup white sugar1 stick butter1 cup brown sugar Grease a Bundt pan well. Sprinkle pecans on the bottom. Mix white sugar and cinnamon together. Tear biscuits into fourths; roll into balls and dip each piece in mixture. Place into pan. Melt … Continue reading Easy Coffee Ring
Golden Corn Bread
Janice Goss 1 cup yellow corn meal1 cup flour1/4 cup sugar4 tsp. baking powder1/2 tsp salt1 cup sweet milk1 egg1/4 cup vegetable oil Combine meal, flour, sugar, baking powder and salt; add milk, egg and oil. Beat until fairly smooth; bake for 20 to 25 minutes at 425°. Makes 12 muffins.
Lake D’Arbonne
Just as the early pioneer settlers of Farmerville and Union Parish conquered a wilderness over a hundred years ago, once again man, through the marvels of engineering, has conquered a wilderness in the creation of Lake D’Arbonne, the largest man-made lake in Louisiana. It is cradled in a canyon surrounded by pine-covered hills and fed … Continue reading Lake D’Arbonne
History of Order of the Eastern Star – Farmerville Chapter No. 207
Favorite Recipes from Historic Farmerville – Home of Lake D’Arbonne 1966 Founder and master builder of the Order of the Eastern Star was Dr. Rob Morris, who began his work in 1850. Today the Chapters of the Order encircle the earth with a membership over three million in over thirteen thousand subordinate chapters. The General … Continue reading History of Order of the Eastern Star – Farmerville Chapter No. 207
Shiloh To Canaan Kitchen 