Pound Cake

2 cup flour1/2 tsp baking powder1/4 tsp salt1 cup butter1 1/2 cup sugar5 eggs2 Tbsp lemon juice Heat oven to 325°. Grease bottom of loaf pan and flour lightly. Stir together flour, baking powder and salt. Cream butter and gradually add sugar, beating all the time. Beat in eggs, one at a time. Add flour … Continue reading Pound Cake


Candies Yams

Mrs. Sidney Blanchet, Mrs. Ruth Drummond 2 large sweet potatoes, peeled and cut in chunks 1 tsp soda, dissolved 3/4 cup sugar 1/2 cup water 1/4 tsp salt 1/2 orange, thin sliced (if desired) 2 or 3 Tbsp butter Cover potatoes with warm water with soda. Let soak 10 minutes. Drain. combine sugar, water, salt … Continue reading Candies Yams

Squash Casserole

Orea Bennett 2 cups cooked squash 1/2 lb ground beef 2 slices light bread 1/2 cup milk 2 eggs Garlic powder Salt 1 Tbsp Worcestershire sauce Sautéed onion, bell pepper or celery (optional) Cheese Brown meat; add other ingredients. Pour into casserole dish. Put cheese on top. Cook at 400° until cheese browns.

Corn Casserole

Mary D. Freeman 2 (No. 303) cans cream style corn 1/2 cup corn meal 1 beaten egg 1/2 cup sugar 2 cloves garlic 1 chopped onion 1 stick butter Melt butter in casserole dish. Mix other ingredients and pour into dish. Bake at 350° for 45 minutes.