Dee Bevans 1 stick butter 1 chopped onion 2 hot peppers, chopped 2 cups cooked rice 2 cans corn 1 tsp sugar 1 tsp salt 1 tsp pepper 1/2 can shredded cheese Melt butter; add onions and peppers. Mix well. Add cooked rice, corn, sugar, salt and pepper. Mix. Pour into casserole dish and top … Continue reading Hot Corn
Ruth Drummond 16 oz can cream style corn 16 oz can whole kernel corn, drained 1/3 cup dry bread crumbs 1 egg, slightly beaten 1/2 cup sour cream 1/2 tsp salt 1/8 tsp pepper Mix all ingredients and put in greased casserole dish. Bake in moderate oven at 350° about 40 minutes, or until firm. … Continue reading Quick Corn Pudding
Connie Bearden 1 stick butter 1 chopped onion 2 hot peppers, chopped 2 cups cooked rice 2 cans corn 1 tsp sugar Salt/pepper to taste 1/2 cup grated cheese Melt butter and saute onions and peppers. Add rice, corn, sugar and seasoning. Top with cheese. Bake at 350° for 30 minutes.
Beth Scott 4 large white baking potatoes, scrubbed and baked till tender 1 stick oleo 3/4 cup Pet milk Salt Pepper Grated cheese Bake potatoes bare with out foil wrapping. Half potatoes and scoop out pulp, leaving shells intact. Mix potato pulp with oleo, milk, salt and pepper. Scoop mashed potatoes back into shells and … Continue reading Stuffed Potatoes
Carrie Lou Odom 8 medium potatoes 1/2 cup oleo 3 Tbsp flour 2 cups sweet milk 1 medium bell pepper, chopped (optional) 1 medium pimento (optional) 1 roll garlic cheese 1 roll jalapeno cheese Salt, pepper to taste Boil potatoes in jackets until tender. Do not overcook. Let cool. Melt butter in boiler; add flour. … Continue reading Jalapeno Potatoes
Ruth Drummond 3 medium size potatoes 1 pound ground beef 1 1/2 tsp salt 1 small onion 1/4 cup bell pepper, chopped 1 cup shredded cheese 1 (10 oz) can Ro-Tel tomatoes In oblong Pyrex dish, peel and slice potatoes thin. Slice onion thin and place on top of the potatoes. On top of this, … Continue reading Potato Casserole
Connie Bearden 3 Tbsp butter 3 Tbsp flour 1 1/2 cup milk 1 1/4 cup Velveeta cheese 1/4 tsp salt 1/4 tsp pepper 1 quart sliced, cooked potatoes In 1 quart saucepan over low heat, melt butter, stir in flour. Gradually stir in milk, keeping smooth. Cook, stirring constantly, over low heat until this thickens … Continue reading Scalloped Potatoes
Susie Mae Hester, Ruth Drummond Drain two (16 ounce) cans cut Blue Lake beans (save the liquid). Mix in saucepan (dry ingredients, then liquid); 1/2 tsp black pepper 1 tsp salt 6 heaping Tbsp sugar 1 package garlic salad mix 3/4 cup wine or salad vinegar 3/4 cup bean liquid 2 tsp mustard Let come … Continue reading Italian Beans
Mary Allen, Wilma Tucker 1/2 cup vinegar 1/2 cup Wesson oil 1 Tbsp water 1 cup sugar 1 tsp salt 1 tsp pepper 1 small can shoe peg corn 1 regular can English peas 1 regular can French style beans 1 small jar pimento, chopped 1 cup chopped celery 1 cup chopped bell pepper 1 … Continue reading Marinated Vegetables
Jan Davidson 1 cup oil 1 cup red vinegar 3 buttons garlic, cut in halves Season salt, black pepper to taste Pinch of sugar Add 2 cans string beans (also, add onion rings and sliced carrots, if desired). Mix; refrigerate overnight. Stir occasionally; adding salt as needed.