Louisiana Watermelon Festival Recipe 1 (3 oz) package cream cheese1 1/4 cups flour1 stick margarine1/3 cup chopped pecans Cheese and margarine should be at room temperature. Add flour a little at the time, work in with pastry blender until smooth. Add pecans and mix well. Chill for 30 minutes or longer. Using hands, pat dough … Continue reading Cream Cheese Crust
Louisiana Watermelon Festival Recipe Puree watermelon to measure 2 cups. Add 1/2 cup powdered sugar. Set aside. Soften 2 Tbsp. unflavored gelatin in 1/4 cup cold water. Add 1/2 cup boiling water; stir to dissolve. Add 1 Tbsp. lemon juice and pureed watermelon. Refrigerate until mixture begins to thicken. Fold in 2 stiffly beaten egg … Continue reading Watermelon Chiffon Pie With Cream Cheese Crust
Louisiana Watermelon Festival Recipe 1/2 cup mandarin orange slices1/2 cup watermelon cubes1/2 cup cantaloupe cubes1/2 cup white grapes1/2 cup pineapple chunks1/2 cup frozen orange juice Combine fruits and toss with orange juice. Chill and serve.
Louisiana Watermelon Festival Recipe 2 1/2 cups cubed and seeded watermelon1 envelope unflavored gelatin1 cup sugar1 tbsp lemon or lime juice1 cup heavy creamLemon or lime slices and melon balls for garnish Puree watermelon in food processor or electric blender or by mashing through a course sieve. Measure 2 1/4 cups puree. Soften gelatin in … Continue reading Watermelon Mousse
Louisiana Watermelon Festival Recipe Line a large dish (about 12 X 8 inches) with Angel Food cake broken into pieces. Sprinkle with 2 Tbsp. Rum extract or 3 Tbsp. Sherry. Blend watermelon to measure 3 cups, add 1/2 cup powdered sugar. Set aside in the refrigerator. Soften 3 Tbsp. unflavored gelatin in 1/2 cup cold … Continue reading Watermelon Triffle
Louisiana Watermelon Festival Recipes 1 1/4 cups water, divided3/4 cup sugarDash salt3 teaspoons lemon juice1 1/2 cups nonfat dry milk solids2 1/2 cups watermelon pieces and juices, crushed2 egg whites, stiffly beaten Combine 1/2 cup water, sugar and salt in a heavy saucepan; heat, stirring until sugar dissolves. Bring mixture to a boil, and simmer … Continue reading Louisiana Watermelon Sherbert
Louisiana Watermelon Festival Recipes 2 1/2 cups sugar1/4 tsp salt1/2 cup white corn syrup1/2 cup crushed watermelon and juice Mix and cook till 248°. Beat 2 egg whites till stiff. Pour 1/2 of syrup into whites and continue beating. Cook remaining syrup to 272° then add rest, beating whole time, to first mixture. Add 1 … Continue reading Watermelon Divinity
Louisiana Watermelon Festival Recipes 3 cups watermelon juice1/2 cup water1/2 cup sugar2 tsp lemon juice To prepare watermelon juice, cut watermelon into cubes and rub through a strainer to remove seeds. In a small saucepan, mix together sugar and water. Simmer 3 minutes. Remove from heat. Stir in watermelon juice and lemon juice. Pour into … Continue reading Watermelon Popsicles
Louisiana Watermelon Festival Recipes 1 watermelon - about 14 lbs. (approximately 10 cups juice)2 pints strawberries (blended)1/2 cup sugar3 (6 oz) cans lemonadeGinger ale (optional) Scoop out melon and remove seeds. Blend melon. Add lemonade, strawberries, and sugar. Blend again. Chill. Add ginger ale before serving. May use watermelon rind as punch bowel.