Mexican Cornbread

Breads and RollsLooking at Cooking and Garden Jobs with Mildred Swift Mrs. Zell Smith 1 1/2 cups cornmeal1 cup cream style corn1 cup sour cream2/3 cup salad oil2 eggs3 teaspoons baking powder1 teaspoon salt2 Jalapeño peppers chopped2 tablespoons minced bell pepper1 cup sharp cheese, grated Mix in order listed, but do not mix cheese. Pour … Continue reading Mexican Cornbread

Great Grandma’s Coconut Cream Pie

From Shara Morrison Ingredients 1 cup milk1 cup sweetened, flaked coconut1 cup light cream1/2 cup sugar2 Tbsp corn starch 2 eggs, separated1 tsp vanilla1 pie crust8 oz whipped creampre-made pie crust Directions Bake pie crust according to directions on package and cool completely.Place milk and light cream in a double boiler. Add sugar and bring … Continue reading Great Grandma’s Coconut Cream Pie

Praline Cake

Praline Cream Cheese Filling 1 8oz Philadelphia Cream Cheese½ cup  butter4 cups powdered sugar2 teaspoons vanilla flavor¼ cup finely chopped pecans With mixer, blend cream cheese and butter until smooth.  Gradually add in cups of powdered sugar beating at low speed until blended, then add vanilla flavor.  Stir in pecans.  Allow to slightly chill before frosting cake.   Praline Topping … Continue reading Praline Cake

Bread Bowl Fondue

What You Will Need 1 (1- to 1-1/2-pound) loaf plain rye bread, unsliced2 cups (8 ounces) shredded cheddar cheese1 (16-ounce) container sour cream1 (8-ounce) package cream cheese1 teaspoon Worcestershire sauce1 cup sliced scallions (7 to 8)3 ounces bacon bits1/8 teaspoon crushed red pepper1/4 teaspoon caraway seed How To Make It Preheat oven to 375 degrees F. Cut top off … Continue reading Bread Bowl Fondue

Easy White Queso Dip

INGREDIENTS 3/4 lb white american cheese, finely chopped into small squares 4 ounces mozzarella cheese shredded 1 1/4 cup half-and-half 2 tablespoons canned jalapenos chopped, or chopped green chiles 1 teaspoon chili powder or cumin  1/2 teaspoon ground nutmeg, optional. 1 teaspoon red pepper flakes 1/4 teaspoon salt 1/4 teaspoon black pepper chopped cilantro tomatoes, and jalapenos for garnish   INSTRUCTIONS Heat 1/2 and 1/2 over medium/high heat in a small saucepan. Once simmering (when it starts bubbling up the sides … Continue reading Easy White Queso Dip