Breads and RollsLooking at Cooking and Garden Jobs with Mildred Swift Mrs. Zell Smith 1 1/2 cups cornmeal1 cup cream style corn1 cup sour cream2/3 cup salad oil2 eggs3 teaspoons baking powder1 teaspoon salt2 Jalapeño peppers chopped2 tablespoons minced bell pepper1 cup sharp cheese, grated Mix in order listed, but do not mix cheese. Pour … Continue reading Mexican Cornbread
Mama’s Recipe Box
Pull-Apart Cheese Bread
What You'll Need 2 (16.3 ounce) packages refrigerated buttermilk biscuits1 1/4 cups shredded Colby and Monterey Jack cheese blend1 1/4 cups shredded Cheddar cheese1 (4 ounce) can chopped green chillies, drained What to Do Preheat oven to 350° F. Coat a 9x13 inch baking dish with cooking spray. Separate biscuit dough into 16 biscuits. Cut … Continue reading Pull-Apart Cheese Bread
Great Grandma’s Coconut Cream Pie
From Shara Morrison Ingredients 1 cup milk1 cup sweetened, flaked coconut1 cup light cream1/2 cup sugar2 Tbsp corn starch 2 eggs, separated1 tsp vanilla1 pie crust8 oz whipped creampre-made pie crust Directions Bake pie crust according to directions on package and cool completely.Place milk and light cream in a double boiler. Add sugar and bring … Continue reading Great Grandma’s Coconut Cream Pie
Praline Cake
Praline Cream Cheese Filling 1 8oz Philadelphia Cream Cheese½ cup butter4 cups powdered sugar2 teaspoons vanilla flavor¼ cup finely chopped pecans With mixer, blend cream cheese and butter until smooth. Gradually add in cups of powdered sugar beating at low speed until blended, then add vanilla flavor. Stir in pecans. Allow to slightly chill before frosting cake. Praline Topping … Continue reading Praline Cake
Buttermilk Pecan Pralines
1 1/2 cups granulated sugar1 1/2 cups packed dark brown sugar1/2 cup whole buttermilk1/2 cup heavy cream2 Tbsp light corn syrup1/2 tsp salt3 Tbsp cold unsalted butter, chopped into small pieces, at room temperature2 tsp vanilla extract2 1/2 cups pecan halves, toasted2 Tbsp (1 oz) bourbon, rum or Tennessee whiskey Line 2 baking sheets with … Continue reading Buttermilk Pecan Pralines
The Best Banana Pudding
1 (3.4 oz) package instant vanilla pudding mix1 cups cold milk1 (14 oz) can sweetened condensed milk1 tsp vanilla extract1 (12 oz) container frozen whipped topping, thawed1 (11 oz) package vanilla wafers4 bananas, sliced In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla … Continue reading The Best Banana Pudding
Bread Bowl Fondue
What You Will Need 1 (1- to 1-1/2-pound) loaf plain rye bread, unsliced2 cups (8 ounces) shredded cheddar cheese1 (16-ounce) container sour cream1 (8-ounce) package cream cheese1 teaspoon Worcestershire sauce1 cup sliced scallions (7 to 8)3 ounces bacon bits1/8 teaspoon crushed red pepper1/4 teaspoon caraway seed How To Make It Preheat oven to 375 degrees F. Cut top off … Continue reading Bread Bowl Fondue
Easy White Queso Dip
INGREDIENTS 3/4 lb white american cheese, finely chopped into small squares 4 ounces mozzarella cheese shredded 1 1/4 cup half-and-half 2 tablespoons canned jalapenos chopped, or chopped green chiles 1 teaspoon chili powder or cumin 1/2 teaspoon ground nutmeg, optional. 1 teaspoon red pepper flakes 1/4 teaspoon salt 1/4 teaspoon black pepper chopped cilantro tomatoes, and jalapenos for garnish INSTRUCTIONS Heat 1/2 and 1/2 over medium/high heat in a small saucepan. Once simmering (when it starts bubbling up the sides … Continue reading Easy White Queso Dip
LIONS’ CLUB PEANUT PATTIES
The Lions of Abilene Texas Submitted by Tressie Upshaw 2 1/2 cups granulated sugar 2/3 cup white corn syrup, such as Karo 1 cup evaporated milk 3 cups raw peanuts 1 tsp. vanilla 4 tsp. margarine or butter 1 cup powdered sugar 2 or 3 drops red food color (optional) In heavy saucepan, cook granulated … Continue reading LIONS’ CLUB PEANUT PATTIES
Grandma’s Sweet Potato Pie
"Grandma" Bertha Tabor Fomby My Grandma made the best Sweet Potato Pie that you have ever eaten. I had misplaced the recipe until last night. I knew how she made it but wasn't sure about all the ingredients and amounts. The only thing I was sure of was "make it like mashed potatoes". 2 Sweet … Continue reading Grandma’s Sweet Potato Pie
Shiloh To Canaan Kitchen 