Mama Sue’s Southern Kitchen https://youtu.be/nCMOTwCcaG4
Vegetables and Sides
Okra Gumbo
Miss Estelle Fournet Looking at Cooking with Mildred Swift 1 chicken weighing 4 to 5 pounds (old fowl may be used)1 cup chopped onions1 pint canned tomatoes6 tablespoons shortening2 bay leaves1 tablespoon clove1/2 teaspoons thyme2 tablespoons salt (or salt to taste)4 quarts boiling water2 quarts sliced okra1/2 cup chopped celery Clean and cut the chicken … Continue reading Okra Gumbo
Vegetable Soup
Mrs. Lyman McDonaldLooking at Cooking with Mildred Swift 1 1/2 or 2 pounds brisket2 medium onions, chopped1 No. 2 can tomatoes1 carrot, chopped1 cup sliced okra1/4 macaroni or spaghetti1/2 cup chopped celeryparsleysalt, pepperany other vegetables you desire Cover brisket with 2 or more quarts of cold water. Simmer until the meat falls from the bone. … Continue reading Vegetable Soup
Summer’s End CHOW CHOW with Amy’s Louisiana Kitchen
Amy’s Louisiana Kitchen From Union Parish https://youtu.be/ayv8MImaqnU Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube Summer’s End CHOW CHOW 2 heads CABBAGE, chopped 12 GREEN TOMATOES, chopped 2 RED BELL PEPPERS, chopped 2 GREEN BELL PEPPERS, chopped 2 large YELLOW ONIONS, chopped 1 to 2 cups JALAPENOS, chopped other options can … Continue reading Summer’s End CHOW CHOW with Amy’s Louisiana Kitchen
Bean Salad
Cliff and Jackie Price Family Treasures 1 (#303) can cut green beans1 (#303) can red kidney beans1 (#303) can waxed beans Drain all vegetables. 1 green pepper1 stalk celery1 cup vinegar1 tsp salt1 onion1 cup sugar1/2 cup corn oil Mix sugar, vinegar, corn oil, and salt until salt and sugar are dissolved. Pour over mixed … Continue reading Bean Salad
Spinach Madeleine
Jeanette Price VaughanFamily Treasures 2 packages frozen spinach1 Tbsp flour1/2 onion, chopped1/2 cup spinach liquor3/4 tsp salt1 roll (6 oz) of Jalapeno cheese4 Tbsp butter or margarine1 clove garlic, minced1/2 cup Pet Milk®1/2 tsp black pepperA sprinkle of celery seed1 tsp Worcestershire® sauceRed pepper to taste Cook spinach by directions on package. Drain and save … Continue reading Spinach Madeleine
How To Fry Corn Nett’s Way
Jeanette Price Vaughan Family Treasures 1 quart cut and scraped corn, fresh or frozen Preheat oven to 350 degrees. Heat a big skillet on top of the stove and add about 2 Tbsp cooking oil. Stir in corn and about 1 cup water. Season with about 2 tsp salt and 1 Tbsp sugar, and add … Continue reading How To Fry Corn Nett’s Way
Pennsylvania Dutch Green Beans
Lovie Price FombyFamily Treasures Cook 3 strips bacon, reserve drippings and set bacon aside to crumble over top of beans. 1 small onion, sliced1 (16 oz) can green beans2 tsp cornstarch1/4 tsp salt1/4 tsp dry mustard1 (8 1/2 oz) can water chestnuts, sliced1 Tbsp brown sugar1 Tbsp vinegar Brown onion and water chestnuts in bacon … Continue reading Pennsylvania Dutch Green Beans
Corn Casserole
Lovie Price Fomby Family Treasures 1 small package corn muffin mix2 eggs1 stick margarine, melted1 cup sour cream1 (17 oz) can cream style corn1 (17 oz) can whole kernel corn, drained1 small can chopped green chilies Beat all ingredients together and bake in greased casserole at 350 degree for 45 - 60 minutes or until … Continue reading Corn Casserole
Corn Casserole
Deborah FisherFamily Treasures 1 can whole kernel corn1/2 stick butter1 (3 oz) cream cheese, softened Bake at 350 degrees for 30 minutes or until melted.
Shiloh To Canaan Kitchen 