Old Fashioned Stuffed Cabbage Rolls

Ron Flurry Ingredients: 1 large cabbage2 pounds lean ground beef2 medium to large onions2 tablespoons canola or olive oil 1 cup white or brown rice and 2 cups water3 eggs1 1/2 teaspoons salt1 teaspoon pepper2 cans tomato soup2 small bottles (individual serving sizes) tomato juice or vegetable cocktail (like V8 juice)1 can or small carton … Continue reading Old Fashioned Stuffed Cabbage Rolls

Stuffed Peppers- How to make Stuffed Bell Peppers – The Hillbilly Kitchen

The Hillbilly Kitchen – Down Home Country Cooking https://youtu.be/P8FLLVwRHC4 Ingredients: 6 - Green bell peppers 2 lbs. - Ground beef (any grade) 1 - Good size chopped onion 3 - Cups of water 1 1/2 Cups - Long grain rice 2 - Tablespoons of real butter 17 ounces - Tomato soup 2 to 3 cups … Continue reading Stuffed Peppers- How to make Stuffed Bell Peppers – The Hillbilly Kitchen

Goulash

Georgia Nolan, F.M.S. 1 lb hamburger meat2 ribs celery1 small can English peas1 small can Great Northern beans1 small can corn1 can cream of chicken soup or cream of mushroom soup1/2 lb American cheese Boil celery and onion till tender. Brown hamburger meat. Mix all ingredients together in large casserole dish. Cover with cheese. Bake … Continue reading Goulash