Summer’s End CHOW CHOW with Amy’s Louisiana Kitchen

Amy’s Louisiana Kitchen From Union Parish https://youtu.be/ayv8MImaqnU Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube Summer’s End CHOW CHOW 2 heads CABBAGE, chopped 12 GREEN TOMATOES, chopped 2 RED BELL PEPPERS, chopped 2 GREEN BELL PEPPERS, chopped 2 large YELLOW ONIONS, chopped 1 to 2 cups JALAPENOS, chopped other options can … Continue reading Summer’s End CHOW CHOW with Amy’s Louisiana Kitchen

Bean Salad

Cliff and Jackie Price Family Treasures 1 (#303) can cut green beans1 (#303) can red kidney beans1 (#303) can waxed beans Drain all vegetables. 1 green pepper1 stalk celery1 cup vinegar1 tsp salt1 onion1 cup sugar1/2 cup corn oil Mix sugar, vinegar, corn oil, and salt until salt and sugar are dissolved. Pour over mixed … Continue reading Bean Salad

Spinach Madeleine

Jeanette Price VaughanFamily Treasures 2 packages frozen spinach1 Tbsp flour1/2 onion, chopped1/2 cup spinach liquor3/4 tsp salt1 roll (6 oz) of Jalapeno cheese4 Tbsp butter or margarine1 clove garlic, minced1/2 cup Pet Milk®1/2 tsp black pepperA sprinkle of celery seed1 tsp Worcestershire® sauceRed pepper to taste Cook spinach by directions on package. Drain and save … Continue reading Spinach Madeleine

Scalloped Pineapples

Deborah FisherFamily Treasures 4 cup fresh bread crumbs1 (20 oz) can drained pineapple chunks Toss together and place in greased baking dish. Combine: 3 eggs, beaten1 cup butter, melted2 cup sugar Pour over pineapple and bread crumb mixture. Bake at 350 degrees for 30 minutes. Great with ham.

Mixed Vegetable Casserole

Melinda Robison GoinsFamily Treasures 1 large package mixed vegeables1 1/2 cup grated cheese1 cup mayonnaise1 stick oleo1 cup chopped celery1 cup chopped onion1 tube crackers, crumbled Cook vegetables according to package directions until tender. Put in greased casserole dish. Mix onion, celery, cheese, and mayonnaise. Spread over vegetables. Melt oleo; mix with cracker crumbs and … Continue reading Mixed Vegetable Casserole

Spicy Baked Beans

Melinda Robison GoinsFamily Treasures 2 cans pork n' beans1 dash of pepper sauce1 dash of cayenne pepper1 Tbsp honey4 Tbsp sorghum molasses8 Tbsp barbecue sauce Combine all ingredients and bake in 300 degree oven for 2 hours.