Tomato Pie

Kathy Tettleton Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 Combine: 1 cup Bisquick3/4 cup mayonnaise1/3 cup milk1 tsp basil Shape in pie pan into a crust. Alternate layers of sliced tomatoes and chopped onions. Top with grated mozzarella cheese. Bake at 350 degrees until crust is browned.

COOL AS A CUCUMBER SALAD 💜 with Amy’s Louisiana Kitchen

Amy’s Louisiana Kitchen From Union Parish https://youtu.be/kq5ajZ5lwgw Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube 2 ENGHLISH CUCUMBERS, sliced 10 ounces GRAPE TOMATOES, halved lengthwise 1/4 cup PURPLE ONION, thinly sliced in crescent moon shapes SALT and PEPPER to taste 3 tablespoons WHITE VINEGAR 1 teaspoon WHITE SUGAR or more if … Continue reading COOL AS A CUCUMBER SALAD 💜 with Amy’s Louisiana Kitchen