Amy’s Louisiana Kitchen From Union Parish https://youtu.be/ayv8MImaqnU Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube Summer’s End CHOW CHOW 2 heads CABBAGE, chopped 12 GREEN TOMATOES, chopped 2 RED BELL PEPPERS, chopped 2 GREEN BELL PEPPERS, chopped 2 large YELLOW ONIONS, chopped 1 to 2 cups JALAPENOS, chopped other options can … Continue reading Summer’s End CHOW CHOW with Amy’s Louisiana Kitchen
Amy’s Louisiana Kitchen
Candied Canned Yams with AMY
Amy’s Louisiana Kitchen From Union Parish https://youtu.be/OumjK6gVqF0 Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube Candied Canned Yams 1 or 2 pound can YAMS (drained) depending on how many you are feeding 1/2 stick (4 tablespoons) BUTTER 1/2 teaspoon Corn Starch 1/2 cup STEEN'S CANE SYRUP 1/2 to 1 teaspoon ORANGE … Continue reading Candied Canned Yams with AMY
PRICKLY PEAR JELLY with AMY
Amy’s Louisiana Kitchen From Union Parish https://youtu.be/7sCqUtdIhh4 Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube PRICKLY PEAR JELLY 3 cups PRICKLY PEAR JUICE 4-1/2 cups WHITE SUGAR 1/4 cup LEMON JUICE 1 - 3 ounce package LIQUID PECTIN
OVEN-BAKED BBQ SHRIMP NEW ORLEANS STYLE with AMY
Amy’s Louisiana Kitchen From Union Parish https://youtu.be/RgdyVzj18JM Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube OVEN-BAKED BBQ SHRIMP NEW ORLEANS STYLE 4 pounds thawed LARGE or JUMBO SHRIMP, deveined, shell-on 2 cups melted BUTTER 1/4 cup WORCESTERSHIRE SAUCE 1/4 cup FRESH LEMON JUICE 2 generous teaspoons BLACK PEPPER 2 teaspoons SALT … Continue reading OVEN-BAKED BBQ SHRIMP NEW ORLEANS STYLE with AMY
PICKLED BEETS with Amy
Amy’s Louisiana Kitchen From Union Parish https://youtu.be/ZeX33Z4E8dg Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube PICKLED BEETS 3 tablespoons PICKLING SPICE 2-1/2 cups WHITE VINEGAR 1 cup WATER 1 cup GRANULATED SUGAR 10 cups Prepared BEETS To prepare beets leave the root and 2 inches (5 cm) of stem intact to … Continue reading PICKLED BEETS with Amy
BEER BATTERED FRIED SHRIMP POBOYS with Amy
Amy’s Louisiana Kitchen From Union Parish https://youtu.be/SbZaywq9Hh8 Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube BEER BATTERED FRIED SHRIMP 1 cup all purpose FLOUR 1 cup BEER, any kind you like Pinch of SALT 1 teaspoon CREOLE SEASONING Mix batter ingredients together with a whisk and let sit for 10 to … Continue reading BEER BATTERED FRIED SHRIMP POBOYS with Amy
Daddy’s Tuna Casserole with Amy
Amy’s Louisiana Kitchen From Union Parish https://youtu.be/c6Q2UmktXc0 Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube DADDY'S TUNA CASSEROLE 3 to 4 White POTATOES, peeled and cut into thick slices Place slices into a cooking pot and just cover with water and a pinch of SALT. Bring to a boil and cook … Continue reading Daddy’s Tuna Casserole with Amy
Bacon Cheddar Ranch Potato Salad with Amy
Amy’s Louisiana Kitchen From Union Parish https://youtu.be/NoqTmF4wQ10 Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube BACON CHEDDAR RANCH POTATO SALAD 2 lbs. RED POTATOES, washed & chopped Boil potatoes in salted water for 12 to 15 minutes until just tender. Then drain and let cool. 6 slices of BACON, cooked and … Continue reading Bacon Cheddar Ranch Potato Salad with Amy
WENDY’S PEANUT BUTTER CAKE with PEANUT BUTTER FROSTING
Amy’s Louisiana Kitchen From Union Parish https://youtu.be/D2geBsFoM-Q Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube WENDY'S PEANUT BUTTER CAKE w/ PEANUT BUTTER FROSTING 1 box YELLOW CAKE MIX (15.25 ounce) (432 grams) 1/2 cup VEGETABLE OIL 1 cup MILK 1 teaspoon VANILLA EXTRACT 1/2 cup PEANUT BUTTER Mix all ingredients together … Continue reading WENDY’S PEANUT BUTTER CAKE with PEANUT BUTTER FROSTING
MUSCADINE JELLY with Amy
Amy’s Louisiana Kitchen From Union Parish https://youtu.be/jNG79JxIRdQ Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube Wash and place muscadines in a large pot. JUST cover with water and bring to a boil. Boil until the berries burst open releasing all their juices. Cover and turn off the heat. Let steep for … Continue reading MUSCADINE JELLY with Amy
Shiloh To Canaan Kitchen 