Summer’s End CHOW CHOW with Amy’s Louisiana Kitchen

Amy’s Louisiana Kitchen From Union Parish https://youtu.be/ayv8MImaqnU Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube Summer’s End CHOW CHOW 2 heads CABBAGE, chopped 12 GREEN TOMATOES, chopped 2 RED BELL PEPPERS, chopped 2 GREEN BELL PEPPERS, chopped 2 large YELLOW ONIONS, chopped 1 to 2 cups JALAPENOS, chopped other options can … Continue reading Summer’s End CHOW CHOW with Amy’s Louisiana Kitchen

Candied Canned Yams with AMY

Amy’s Louisiana Kitchen From Union Parish https://youtu.be/OumjK6gVqF0 Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube Candied Canned Yams 1 or 2 pound can YAMS (drained) depending on how many you are feeding 1/2 stick (4 tablespoons) BUTTER 1/2 teaspoon Corn Starch 1/2 cup STEEN'S CANE SYRUP 1/2 to 1 teaspoon ORANGE … Continue reading Candied Canned Yams with AMY

OVEN-BAKED BBQ SHRIMP NEW ORLEANS STYLE with AMY

Amy’s Louisiana Kitchen From Union Parish https://youtu.be/RgdyVzj18JM Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube OVEN-BAKED BBQ SHRIMP NEW ORLEANS STYLE 4 pounds thawed LARGE or JUMBO SHRIMP, deveined, shell-on 2 cups melted BUTTER 1/4 cup WORCESTERSHIRE SAUCE 1/4 cup FRESH LEMON JUICE 2 generous teaspoons BLACK PEPPER 2 teaspoons SALT … Continue reading OVEN-BAKED BBQ SHRIMP NEW ORLEANS STYLE with AMY

BEER BATTERED FRIED SHRIMP POBOYS with Amy

Amy’s Louisiana Kitchen From Union Parish https://youtu.be/SbZaywq9Hh8 Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube BEER BATTERED FRIED SHRIMP 1 cup all purpose FLOUR 1 cup BEER, any kind you like Pinch of SALT 1 teaspoon CREOLE SEASONING Mix batter ingredients together with a whisk and let sit for 10 to … Continue reading BEER BATTERED FRIED SHRIMP POBOYS with Amy

Bacon Cheddar Ranch Potato Salad with Amy

Amy’s Louisiana Kitchen From Union Parish https://youtu.be/NoqTmF4wQ10 Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube BACON CHEDDAR RANCH POTATO SALAD 2 lbs. RED POTATOES, washed & chopped Boil potatoes in salted water for 12 to 15 minutes until just tender. Then drain and let cool. 6 slices of BACON, cooked and … Continue reading Bacon Cheddar Ranch Potato Salad with Amy

WENDY’S PEANUT BUTTER CAKE with PEANUT BUTTER FROSTING

Amy’s Louisiana Kitchen From Union Parish https://youtu.be/D2geBsFoM-Q Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube WENDY'S PEANUT BUTTER CAKE w/ PEANUT BUTTER FROSTING 1 box YELLOW CAKE MIX (15.25 ounce) (432 grams) 1/2 cup VEGETABLE OIL 1 cup MILK 1 teaspoon VANILLA EXTRACT 1/2 cup PEANUT BUTTER Mix all ingredients together … Continue reading WENDY’S PEANUT BUTTER CAKE with PEANUT BUTTER FROSTING