Pretzel Salad with PinkyMa’s Kitchen

PinkyMa's Kitchen Recipe 2 cups Crushed Pretzels¾ cup melted butter ¼ cup sugar1 cup powdered sugar 8 oz. softened cream cheese 2 cups whipped topping2 cups boiling pineapple juice 6 oz package strawberry jello 20 oz frozen strawberries Mix crushed pretzels, butter and sugar. Press in 9X13 inch pan. Bake 350 for 15 Minutes. … Continue reading Pretzel Salad with PinkyMa’s Kitchen

Frosting for Cinnamon Rolls with PinkyMa’s Kitchen

PinkyMa's Kitchen Frosting: 3 cups powdered sugarAbout 6 – 8 Tablespoons warm water Dash salt 1 teaspoon vanilla extract ½ cup toasted pecans While rolls are baking, combine powdered sugar, water, salt & vanilla in medium size bowl and whisk together until smooth. As soon as rolls are out of oven, pour half over … Continue reading Frosting for Cinnamon Rolls with PinkyMa’s Kitchen

Scalloped Potatoes with PinkyMa’s Kitchen

PinkyMa’s Kitchen Scalloped Potatoes 2 1/2 med potatoes, peeled & sliced thin1 (10 oz) can cream of chicken soup3 1/2 oz medium cheddar cheese, grated2 oz pepper Jack cheese grated1/3 c milk2 Tablespoons flour3 oz pepperoni or chopped or sliced ham piecesSalt & pepper to taste3 Tablespoons melted butter In 10 x 10 pan or … Continue reading Scalloped Potatoes with PinkyMa’s Kitchen