PinkyMa’s Kitchen https://youtu.be/AWr-KNBP9XU Recipe 2 lbs gold potatoes (I use Yukon gold)1 can cream of chicken soup 1 teaspoon bacon grease or drippings 2 Tablespoons corn starch mixed with 1/3 c cold water Salt & Black Pepper Peel & cut potatoes in 1 inch cubes or pieces Place in large pan, add bacon grease, 1 … Continue reading Potato Soup with PinkyMa’s Kitchen

Pumpkin Crunch with PinkyMa’s Kitchen

December 19, 2020 / DSUpshaw / Leave a comment

PinkyMa’s Kitchen https://youtu.be/XEFNnjXQ_8Y Pumpkin Crunch 1 16oz can solid pumpkin1 12oz can evaporated milk 3 Eggs 1 cup sugar 1.5 tsp cinnamon 1 Pkg yellow cake mix 1.5 sticks melted butter 1 cup chopped pecans Preheat oven 350Mix pumpkin, milk, eggs, sugar and cinnamon. Pour into 9X13 pan Sprinkle cake mix on top Pour butter … Continue reading Pumpkin Crunch with PinkyMa’s Kitchen

Pretzel Salad with PinkyMa’s Kitchen

December 18, 2020 / DSUpshaw / Leave a comment

PinkyMa's Kitchen https://youtu.be/BFRXal-D2FQ Recipe 2 cups Crushed Pretzels¾ cup melted butter ¼ cup sugar1 cup powdered sugar 8 oz. softened cream cheese 2 cups whipped topping2 cups boiling pineapple juice 6 oz package strawberry jello 20 oz frozen strawberries Mix crushed pretzels, butter and sugar. Press in 9X13 inch pan. Bake 350 for 15 Minutes. … Continue reading Pretzel Salad with PinkyMa’s Kitchen

Frosting for Cinnamon Rolls with PinkyMa’s Kitchen

December 17, 2020 / DSUpshaw / Leave a comment

PinkyMa's Kitchen https://youtu.be/1K9dCe4GGQ8 Frosting: 3 cups powdered sugarAbout 6 – 8 Tablespoons warm water Dash salt 1 teaspoon vanilla extract ½ cup toasted pecans While rolls are baking, combine powdered sugar, water, salt & vanilla in medium size bowl and whisk together until smooth. As soon as rolls are out of oven, pour half over … Continue reading Frosting for Cinnamon Rolls with PinkyMa’s Kitchen

Cinnamon Rolls with PinkyMa’s Kitchen

December 16, 2020December 16, 2020 / DSUpshaw / Leave a comment

PinkyMa's Kitchen https://youtu.be/_SoHHkGM_YE Cinnamon Rolls Recipe 1 pkg dry yeast (.25 oz)1 ½ teaspoon granulated sugar½ cup lukewarm water (105 – 110 degrees) Use a 2 cup bowl or larger and dissolve sugar in warm water and sprinkle yeast on top; stir and set aside. 1 c scaled milk (not boiled)1/3 cup shortening (Add to … Continue reading Cinnamon Rolls with PinkyMa’s Kitchen