Meat Loaf – From Deer Hamburger

Robbie Charles, SHS 2 lb ground deer meat1/4 lb sausage1/2 cups crackers meal (about 10 crackers)1 tsp salt1/2 tsp pepper1 medium onion, finely chopped1 medium pepper, finely chopped2 eggs1/2 cup catsup Mix all ingredients well. Place in a loaf pan. Bake at 350° for 1 1/2 hours. Glaze with a mixture of 1/2 cup catsup, … Continue reading Meat Loaf – From Deer Hamburger

Squirrel Mulligan

Nina Henson, LHS 2 cup cooking oil4 squirrels2 cup chopped onion1 bell pepper, diced4 lb potatoes, diced1 can tomatoes1 can tomato sauce1 can lima beans1 cup riceBlack pepper1 Tbsp Louisiana Hot Sauce® Cook squirrel and debone. Mix in a large pot and cook. Add meat and simmer.