Okra Gumbo

Miss Estelle Fournet Looking at Cooking with Mildred Swift 1 chicken weighing 4 to 5 pounds (old fowl may be used)1 cup chopped onions1 pint canned tomatoes6 tablespoons shortening2 bay leaves1 tablespoon clove1/2 teaspoons thyme2 tablespoons salt (or salt to taste)4 quarts boiling water2 quarts sliced okra1/2 cup chopped celery Clean and cut the chicken … Continue reading Okra Gumbo


Squirrel Mulligan

Nina Henson, LHS 2 cup cooking oil4 squirrels2 cup chopped onion1 bell pepper, diced4 lb potatoes, diced1 can tomatoes1 can tomato sauce1 can lima beans1 cup riceBlack pepper1 Tbsp Louisiana Hot Sauce® Cook squirrel and debone. Mix in a large pot and cook. Add meat and simmer.