Duck, Sausage and Rice Casserole

Ann Dodd, F.H.S. 1 or more ducks5 cups water1 hot pepper3 ribs celery, chopped2 cloves garlic, minced1 medium onion, chopped1/2 large bell pepper, choppedSeasoned salt1 lb good bulk sausage1 cup long grain rice3/4 cup mayonnaise1 package dried chicken noodle soup mix Put first 5 ingredients in heavy pan. Add seasoned salt to taste. Cover and … Continue reading Duck, Sausage and Rice Casserole

Roast Vension

Season roast well with salt, pepper, Accent, any other seasonings you prefer, and stuff pieces of garlic in slits you make in the roast. Roll in flour; brown in hot fat on all sides. Add slices of onion, if desired, and enough hot water to cover. Cook until tender.