Ann Dodd, F.H.S. 1 or more ducks5 cups water1 hot pepper3 ribs celery, chopped2 cloves garlic, minced1 medium onion, chopped1/2 large bell pepper, choppedSeasoned salt1 lb good bulk sausage1 cup long grain rice3/4 cup mayonnaise1 package dried chicken noodle soup mix Put first 5 ingredients in heavy pan. Add seasoned salt to taste. Cover and … Continue reading Duck, Sausage and Rice Casserole
Amy’s Louisiana Kitchen Amy Murray https://youtu.be/fovk_ZE-uk0
Glenn B. Cannon First you must catch a big o'possum unharmed. Pen it up and feed for seven days on such as corn bread, buttermilk, peas and baked potatoes. He will eat anything which you eat, and a lot of thing you won't. Now to kill him, place an axe handle across his neck and … Continue reading O’Possum Deluxe
Sylvia Green 1 (6 oz) can pineapple juice 1 (8 oz) bottle Italian dressing 1/2 (5 oz) bottle soy sauce 3 Tbsp garlic powder 3 tsp black pepper 1 venison tenderloin In a bowl combine pineapple juice, Italian dressing, soy sauce, garlic powder and black pepper. Place entire uncut tenderloin into marinade, turning to moisten. … Continue reading Marinated Venison Tenderloin
G. B. Cannon chopped venison 1 Tbsp red pepper barbecue sauce salt pepper Cube venison (any amount desired); boil venison in enough water to cover good. Add red pepper; cook until tender and drain. Put in crock-pot; add salt and pepper and enough barbecue sauce to cover. Red pepper removes wild taste. Simmer for 2 … Continue reading Bar-B-Que Venison
James P. Smith Former State Representative 20 squirrels or other game 15 lb Irish potatoes 2 (No 2) cans tomatoes 6 (No 2) cans whole kernel corn 4 bottles catsup (oyster hot) 2 lb rice 1 pkg spaghetti 2 lb whole onions 1 lb shortening pepper and salt to taste red pepper, if desired Cook … Continue reading Squirrel Mulligan
Jackie Hill 1 medium rabbit 1/2 lb ground beef 2 (8 oz) cans tomato sauce 1 medium onion, chopped 16 oz water 1 can (16 oz) chili beans 1 pkg McCormick chili seasoning mix 1 beef bouillon cube 1 tsp sugar Boil rabbit until almost done. Take off the bone and grind or chop fine. … Continue reading Rabbit Chili
Sevella Hill 2 rabbits (approximately 3 lbs each) 2 cups chicken broth water as desired 6 cans biscuits (10 to can) 1/2 cup margarine salt to taste pepper (until you can see black pepper) Cut up rabbits in serving pieces. Put in a large pot. Cook until done with some butter, salt and pepper. Cook … Continue reading Rabbit and Dumplings
Add salt, pepper, garlic salt and flour to steaks; brown in oil. Add onion, peppercorns, water and sauce.
Season roast well with salt, pepper, Accent, any other seasonings you prefer, and stuff pieces of garlic in slits you make in the roast. Roll in flour; brown in hot fat on all sides. Add slices of onion, if desired, and enough hot water to cover. Cook until tender.