Amy’s Louisiana Kitchen From Union Parish https://youtu.be/8Ixx-XsI50g Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube RAVIOLI LASAGNA 2 pounds (about 30 pieces) CHEESE RAVIOLI (or your favorite) 1 pound HAMBURGER MEAT, browned and drained (Be sure to add a dash of salt and pepper to your hamburger) 1 teaspoon DRIED OREGANO … Continue reading RAVIOLI LASAGNA with Amy’s Louisiana Kitchen
Erma’s Yeast Rolls
Dottie Ferrington Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1/3 cup powdered milk1 envelope yeast1 cup lukewarm water1 egg1/4 cup oil1 tsp salt1/2 cup sugar3 cup flour Put first 3 ingredients in blender container and let stand 5 minutes. Then blend at medium speed, 20 seconds. Add all but flour and blend 10 seconds. Add … Continue reading Erma’s Yeast Rolls
Refrigerator Rolls
Melba Stewart Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 packages dry yeast1 1/2 cup warm water (105 to 115 degrees)2/3 cup sugar1 1/2 tsp salt2/3 cup shortening (oil)2 eggs1 cup lukewarm mashed potatoes (instant is o.k.)6 1/2 to 7 cup flourButter, softened Dissolve yeast in warm water in large bowl. Mix in sugar, salt, … Continue reading Refrigerator Rolls
Angel Biscuits
Marilynn Ludwig Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 1/2 cup flour1 tsp baking powder1 tsp salt 1/4 cup sugar1/2 cup shortening 1/4 cup warm water1 package dry yeast1 cup buttermilk Dissolve the yeast in 1/4 cup warm water. Set aside. Mix dry ingredients in the order given, cutting in the shortening as our … Continue reading Angel Biscuits
Mozzarella Bread
Rean Simpson Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 loaf French bread2 cup mozzarella cheese, softened1 stick oleo, softened1 tsp garlic powder6 green onions, chopped1 small can ripe olives, chopped1/2 cup mayonnaise Slice the French bread. Mix the next 6 ingredients. Spread on the bread and place under the broiler. Bake until lightly brown.
Onion Cheese Cornbread
Ruby Stewart Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 cup onions, chopped1/4 cup butter, melted1 1/2 cup self-rising cornmeal1 tbsp sugar1 cup cheese, grated2 eggs, beaten1/4 cup milk1/4 cup vegetable oil8 oz carton sour cream8 1/2 oz can cream style corn1/4 tsp Tabasco Sauté onions in butter. Mix other ingredients and bake at 350 … Continue reading Onion Cheese Cornbread
Hoppy’s Mexican Cornbread
Marilynn Ludwig Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 Mix: 1 1/2 cup yellow cornmeal1 tsp baking powder1 tsp baking soda1 1 /2 tsp salt Add: 2 cup yellow onion, finely diced and sautéed1 tsp garlic1 (4 oz) can green chilies, diced 2 large egg, beaten6 pieces cooked bacon, crumbled1 (16 oz) can cream corn1 … Continue reading Hoppy’s Mexican Cornbread
Zucchini Bread
Amy Simpson Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 cup flour2 cup sugar3 eggs1 cup oil2 cup zucchini, grated1/2 cup sour cream1 tsp cinnamon1 tsp soda1 tsp salt1/4 tsp baking powder1 tsp vanilla1 cup nuts, chopped1/2 cup nuts1/2 cup raisins Mix as usual. Add sour cream last. Beat 4 to 5 minutes. Stir in … Continue reading Zucchini Bread
Cheesey Bisuits
Amy Simpson Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 cup self-rising flour1/4 cup mayonnaise1 cup milk1 cup Cheddar cheese, grated Mix and bake in greased muffin pan at 450 degrees for 10 to 15. IN LOVING MEMORY OFW. B. "Shorty" ARMSTRONG Given byIris Armstrong
Best-Ever Banana Muffins
Etta Mae Barron Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3/4 stick oleo1 egg2 ripe bananas, mashed2 Tbsp buttermilk3/4 tsp baking powder1/2 tsp baking soda1 tsp vanilla1 1/4 cup flour, sifted Cream oleo and sugar. Add egg and bananas. Mix baking powder and soda in buttermilk, add to creamed mixture. Add vanilla. Add flour; do … Continue reading Best-Ever Banana Muffins
