RAVIOLI LASAGNA with Amy’s Louisiana Kitchen

Amy’s Louisiana Kitchen From Union Parish https://youtu.be/8Ixx-XsI50g Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube RAVIOLI LASAGNA 2 pounds (about 30 pieces) CHEESE RAVIOLI (or your favorite) 1 pound HAMBURGER MEAT, browned and drained (Be sure to add a dash of salt and pepper to your hamburger) 1 teaspoon DRIED OREGANO … Continue reading RAVIOLI LASAGNA with Amy’s Louisiana Kitchen

Refrigerator Rolls

Melba Stewart Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 packages dry yeast1 1/2 cup warm water (105 to 115 degrees)2/3 cup sugar1 1/2 tsp salt2/3 cup shortening (oil)2 eggs1 cup lukewarm mashed potatoes (instant is o.k.)6 1/2 to 7 cup flourButter, softened Dissolve yeast in warm water in large bowl. Mix in sugar, salt, … Continue reading Refrigerator Rolls

Mozzarella Bread

Rean Simpson Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 loaf French bread2 cup mozzarella cheese, softened1 stick oleo, softened1 tsp garlic powder6 green onions, chopped1 small can ripe olives, chopped1/2 cup mayonnaise Slice the French bread. Mix the next 6 ingredients. Spread on the bread and place under the broiler. Bake until lightly brown.

Zucchini Bread

Amy Simpson Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 cup flour2 cup sugar3 eggs1 cup oil2 cup zucchini, grated1/2 cup sour cream1 tsp cinnamon1 tsp soda1 tsp salt1/4 tsp baking powder1 tsp vanilla1 cup nuts, chopped1/2 cup nuts1/2 cup raisins Mix as usual. Add sour cream last. Beat 4 to 5 minutes. Stir in … Continue reading Zucchini Bread

Cheesey Bisuits

Amy Simpson Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 cup self-rising flour1/4 cup mayonnaise1 cup milk1 cup Cheddar cheese, grated Mix and bake in greased muffin pan at 450 degrees for 10 to 15. IN LOVING MEMORY OFW. B. "Shorty" ARMSTRONG Given byIris Armstrong