Breads and RollsLooking at Cooking and Garden Jobs with Mildred Swift 1 egg1 cup sugar1 tablespoon butter, meltedorange peel 1 cup milk3 1/2 cups flour3 teaspoons baking powder Bake egg until light and creamy. Add sugar and melted butter. Sift dry ingredients together. Add alternately with milk. Add prepared orange peel. Bake in well greased … Continue reading Orange Bread
Corn Light Bread
Breads and RollsLooking at Cooking and Garden Jobs with Mildred Swift Mildred Conger 2 cups buttermilk1 cup flour1 teaspoon salt3 tablespoons bacon fat2 cups cornmeal1/4 cup sugar1 teaspoon soda Sift dry ingredients together. Add to buttermilk. Add melted fat. Bake in well greased loaf pan for 1 hour at 350 degree. This is delicious after … Continue reading Corn Light Bread
Texas Cornbread
Breads and RollsLooking at Cooking and Garden Jobs with Mildred Swift 1 cup yellow cornmeal1/2 cup flour1/2 teaspoon salt1 cup buttermilk1/2 cup sweet milk1 tablespoon baking powder1/2 teaspoon soda1/4 cup melted shortening1/2 teaspoon seasoned salt Grease muffin pans or corn stick pans well and heat. Mix meal, flour, salt. Add other ingredients to this. Stir … Continue reading Texas Cornbread
Cheese Straws
Breads and RollsLooking at Cooking and Garden Jobs with Mildred Swift 3 sticks butter1 pound sharp cheesered pepper4 cups flour1/2 teaspoon salt Cream butter and grand cheese. Add red pepper and flour. Put in cookie press and make sticks about 2 1/2 or 3 inches long. Bake at 400 degrees until brown. Makes about 100 … Continue reading Cheese Straws
Hush Puppies
Breads and RollsLooking at Cooking and Garden Jobs with Mildred Swift Mrs. Alice Wilhite 1 1/2 cups cornmeal1/2 cup flour3/4 cup milk1 egg beaten1/2 teaspoon salt2 teaspoons baking powder1 tablespoon sugar1 small onion, chopped Mix dry ingredients. Add onion. Add beaten egg and milk. Stir. Fry at 360 degrees.
Banana Nut Bread
Breads and RollsLooking at Cooking and Garden Jobs with Mildred Swift Mrs. Mae Stone 3 large bananas (very ripe)1/2 cup butter or margarine1 cup sugar2 eggs2 cups flourpinch salt1/2 teaspoon soda2 teaspoons baking powder1 cup chopped nuts Mash bananas to a pulp. Cream butter. Add sugar and cream. Add eggs and bananas. Mix dry ingredients. … Continue reading Banana Nut Bread
Cheese Wafers
Breads and RollsLooking at Cooking and Garden Jobs with Mildred Swift 1 glass cheese (Kraft's Old English) 5 ounces1 cup cup shortening2 cups floursalt, pepper, paprika Cream cheese and shortening. Add flour, salt, pepper, paprika. Mix well. Chill in refrigerator. Shape into balls and flatten. Bake 30 minutes (more or less) at 350 degrees.
Baking Powder Cheese Biscuit
Breads and RollsLooking at Cooking and Garden Jobs with Mildred Swift 2 cups flour3 1/2 teaspoons baking powder1 teaspoon salt1/2 cup shortening1 cup grated cheddar cheese3/4 cup milk Mix dry ingredients. Cut in shortening. Add milk. Turn out on lightly floured board. Knead lightly. Pat 1/2 inch thick. Cute. Baker on ungreased cooky sheet at … Continue reading Baking Powder Cheese Biscuit
Buttermilk Cheese Biscuit
Breads and RollsLooking at Cooking and Garden Jobs with Mildred Swift 2 cups flour3 teaspoons baking powder1 teaspoon salt1/2 teaspoon soda6 tablespoons fat3/4 to 1 cup buttermilk1 cup grated cheddar cheese Mix dry ingredients. Add fat and blend until mixture looks like coarse meal. (Use pastry blender or 2 knives.) Add cheese, then milk. Pat … Continue reading Buttermilk Cheese Biscuit
Mexican Cornbread
Breads and RollsLooking at Cooking and Garden Jobs with Mildred Swift Mrs. Zell Smith 1 1/2 cups cornmeal1 cup cream style corn1 cup sour cream2/3 cup salad oil2 eggs3 teaspoons baking powder1 teaspoon salt2 Jalapeño peppers chopped2 tablespoons minced bell pepper1 cup sharp cheese, grated Mix in order listed, but do not mix cheese. Pour … Continue reading Mexican Cornbread
Shiloh To Canaan Kitchen 