Breads and RollsLooking at Cooking and Garden Jobs with Mildred Swift 2/14 cups flour1 teaspoon salt4 teaspoons baking powder3 eggs, separated1 1/2 cups milk (fresh, evaporated, or dry)1/2 cup melted butter Sift together dry ingredients. Add beaten yolks, milk, and butter. Fold in beaten egg whites. Add 1/2 teaspoon vanilla, if desired. Bake.
Whipped Orange Butter
Breads and RollsLooking at Cooking and Garden Jobs with Mildred Swift Dice 1/2 small orange and grind. Do not remove peel. Whip 1 stick of butter until light and fluffy. Use low speed at first, then high. Fold in orange. Serve with pan cakes or waffles.
Buttermilk Pancakes
Breads and RollsLooking at Cooking and Garden Jobs with Mildred Swift 2 cups sifted flour1 teaspoon soda1 teaspoon salt2 tablespoons sugar2 slightly beaten eggs2 cups buttermilk2 tablespoons melted butter or bacon fat Sift dry ingredients into bowl. Add eggs, buttermilk, and melted butter, stirring until flour is barely moistened (never mind a few lumps). Bake … Continue reading Buttermilk Pancakes
Mildred Swift and her Assistant Mammie Shelbon
Dear Friends: This collection of recipes is made up of some old, some new, some of mine, some of yours, come from economists in test kitchens throughout the United States. Many were sent to me by viewers. For this, I am grateful because I know you feel that I am a friend. This book is … Continue reading Mildred Swift and her Assistant Mammie Shelbon
Cheese Straws
Breads and RollsLooking at Cooking and Garden Jobs with Mildred Swift Mrs. William R. Ketchens 1 box Ple-Do mix2 five-ounce jars Kraft Old EnglishCheese Spread (sharp)1/4 teaspoon red pepper Combine mix as it comes from the box with other ingredients until well blended (must use your hands). Press out with a cooky press onto an … Continue reading Cheese Straws
Preparing Orange Peel
Breads and RollsLooking at Cooking and Garden Jobs with Mildred Swift Mrs. Nibby Thompson Remove peel from 2 large or 3 small oranges. Put through food chopper. Cover with 1 1/2 cups cold water. Bring to boiling point. Remove from fire and drain. Add fresh water and cook slowly until tender. Drain again. Cook 1 … Continue reading Preparing Orange Peel
Orange Bread
Breads and RollsLooking at Cooking and Garden Jobs with Mildred Swift 1 egg1 cup sugar1 tablespoon butter, meltedorange peel 1 cup milk3 1/2 cups flour3 teaspoons baking powder Bake egg until light and creamy. Add sugar and melted butter. Sift dry ingredients together. Add alternately with milk. Add prepared orange peel. Bake in well greased … Continue reading Orange Bread
Corn Light Bread
Breads and RollsLooking at Cooking and Garden Jobs with Mildred Swift Mildred Conger 2 cups buttermilk1 cup flour1 teaspoon salt3 tablespoons bacon fat2 cups cornmeal1/4 cup sugar1 teaspoon soda Sift dry ingredients together. Add to buttermilk. Add melted fat. Bake in well greased loaf pan for 1 hour at 350 degree. This is delicious after … Continue reading Corn Light Bread
Texas Cornbread
Breads and RollsLooking at Cooking and Garden Jobs with Mildred Swift 1 cup yellow cornmeal1/2 cup flour1/2 teaspoon salt1 cup buttermilk1/2 cup sweet milk1 tablespoon baking powder1/2 teaspoon soda1/4 cup melted shortening1/2 teaspoon seasoned salt Grease muffin pans or corn stick pans well and heat. Mix meal, flour, salt. Add other ingredients to this. Stir … Continue reading Texas Cornbread
Cheese Straws
Breads and RollsLooking at Cooking and Garden Jobs with Mildred Swift 3 sticks butter1 pound sharp cheesered pepper4 cups flour1/2 teaspoon salt Cream butter and grand cheese. Add red pepper and flour. Put in cookie press and make sticks about 2 1/2 or 3 inches long. Bake at 400 degrees until brown. Makes about 100 … Continue reading Cheese Straws
Shiloh To Canaan Kitchen 