Tea Cakes

Jessie Hamilton, F.H.S. 1 cup butter, melted1/2 tsp. soda5 cup flour4 eggs2 cup sugar Combine butter, eggs, and sugar; gradually. Add soda and flour. Roll to about 1/8 inch thickness. Cut and bake at 325° for 10-12 minutes.

PASTA with SMOKED MOZERELLA & ROASTED TOMATOES 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish https://youtu.be/udH4uPDJjZk Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. 4 Cups Grape Tomatoes 1 Clove Garlic, thinly sliced 1 pound ( 12 ounces) Angel Hair Pasta 3 to 4 cups Chicken Broth 8 ounces Smoked Mozzarella, chopped roughly Olive Oil Salt and Pepper Place … Continue reading PASTA with SMOKED MOZERELLA & ROASTED TOMATOES 💕 with Amy’s Louisiana Kitchen

Sweet Chocolate Chip Cookies

Helen Story, B.H.S. 1/2 cup butter or margarine, softened1/3 cup granulated sugar1/3 packed brown sugar1 egg1 Tbsp water1/2 tsp vanilla1 1/4 cup flour1/2 tsp baking soda1/4 tap salt2 (4 oz) package sweet chocolate chips1/2 cup chopped walnut Thoroughly cream together butter and sugars. Add egg, water, and vanilla; beat well. Stir together flour, soda, and … Continue reading Sweet Chocolate Chip Cookies

Chewy Walnut Squares

Linda Calk, S.H.S. 1 1/2 cup brown sugar2 eggs, beaten1/2 tsp soda1 cup flour2 tsp vanilla1/8 tsp salt1 cup chopped walnuts Cream sugar and eggs, then add rest of ingredients. Spread in oiled 11x7x2 inch pan. Bake for 18 minutes at 350°.

Brownies

Peggy Ginn, F.H.S. 1 1/2 cup Crisco®3/4 cup cocoa3 1/2 cup sugar6 eggs2 cup flour1 tsp baking powder1 tsp salt2 cups chopped nuts2 tsp vanilla Melt Crisco® and add cocoa together. Add sugar and eggs to melted chocolate mixture. Beat in dry ingredients. Stir in nuts and vanilla. Pour batter into a 12x16 1/2 inch … Continue reading Brownies