Breads and RollsLooking at Cooking and Garden Jobs with Mildred Swift Mrs. A. L. Williams 1 10 ounce package pie crust mixDash Salt1 cup grated sharp cheddar cheese1/4 cup dry sherry2 tablespoons sesame seeds Combine pie crust mix, salt, and cheese mixing lightly with a fork. Add sherry and mix until evenly moistened; shape dough … Continue reading Sesame Sticks
Rolls for Freezing
Breads and RollsLooking at Cooking and Garden Jobs with Mildred Swift Mrs. Ethel Fuller 1 pint milk1/2 cup sugar5 1/2 tablespoons corn oil1 1/2 teaspoons salt1 egg beaten lightFlour to make a stiff dough1/2 cup lukewarm water2 packages yeast1 tablespoon sugar In your large electric mixer bowl, place the 1 tablespoon sugar, yeast, lukewarm water. … Continue reading Rolls for Freezing
French Bread
Breads and RollsLooking at Cooking and Garden Jobs with Mildred Swift Mrs. C. E. McGee 1 package quick-acting yeast2 cups lukewarm water1 tablespoon sugar2 teaspoons salt4 cups sifted all-purpose flour Dissolve yeast in 1 cup of the water. Sift together the dry ingredients, then stir in the dissolved yeast. Add enough to the second cup … Continue reading French Bread
Cornmeal Hotcakes
Breads and RollsLooking at Cooking and Garden Jobs with Mildred Swift Mrs. C. U. Johnson 1 cup flour1 1/2 cups boiling water2 cups meal4 teaspoons baking powder1 3/4 cups milk1 1/2 teaspoons salt3 tablespoons fat2 eggs Mix flour 1/2 of cornmeal, baking powder, and salt. Pour boiling water over half of cornmeal. Add eggs. Beat. … Continue reading Cornmeal Hotcakes
Texas Hush Puppies
Breads and RollsLooking at Cooking and Garden Jobs with Mildred Swift 2 cups cornmeal1/4 cup flour1 teaspoon soda1 tablespoon baking powder1/2 teaspoon salt1 egg, beaten6 tablespoons finely chopped onion2 cups buttermilk1 teaspoon seasoned salt Mix dry ingredients. Add buttermilk to egg. Add wet ingredients to dry, stirring until smooth. Drop from a teaspoon into hot … Continue reading Texas Hush Puppies
Mammy’s Spoon Bread
Breads and RollsLooking at Cooking and Garden Jobs with Mildred Swift Mattie Shelbon 1 cup cornmeal4 cups milk4 eggs, separated1 tablespoon butter or margarine1 3/4 teaspoons salt Heat milk. Add to cornmeal and salt. Stir till smooth. Cook 5 minutes stirring constantly. Add butter, then cool. Beat yolks until light and lemon colored. Add to … Continue reading Mammy’s Spoon Bread
Old Fashioned Hot Water Hoecakes
Breads and RollsLooking at Cooking and Garden Jobs with Mildred Swift 1 cup cornmeal1 cup boiling watercold water1/2 teaspoon salt Pour hot water over meal and mix. Add enough cold water to make consistency desired. You may like individual drop cakes or a hoecake (thin). I also use less cold water and make into small … Continue reading Old Fashioned Hot Water Hoecakes
Mushroom Corn Muffins
Breads and RollsLooking at Cooking and Garden Jobs with Mildred Swift 1/2 cup sliced mushrooms1 teaspoon butter or margarine1 package corn muffin mix (12 ounce)2 tablespoons chopped chives or parsley Lightly brown mushrooms in the butter. Add to corn muffin mix. Add chives, egg and milk. Blend only until dry ingredients are thoroughly moistened. Fill … Continue reading Mushroom Corn Muffins
Boston Brown Bread
Breads and RollsLooking at Cooking and Garden Jobs with Mildred Swift 1 cup cornmeal1 cup molasses2 cups flour2 cups buttermilk1 cup raisins (seedless)1 teaspoon salt2 teaspoon soda Mix, place in greased cans. Cover and steam about 4 hours. Dry out in oven about 30 minutes, with tops off. I use baking powder cans for this … Continue reading Boston Brown Bread
Pimiento Cornbread
Breads and RollsLooking at Cooking and Garden Jobs with Mildred Swift 2 tablespoons finely chopped pimiento, well drained1 teaspoon instant minced onion1 package (10 ounce) cornbread mix1 egg1 cup milk In small bowl, combine pimiento and onion. Let stand 15 minutes, to soften onion slightly. Preheat oven to 425 degrees. Make cornbread mix as package … Continue reading Pimiento Cornbread
Shiloh To Canaan Kitchen 