Pineapple Banana Salad

Addie Ringo, DHS 1 (12 oz) Cool Whip®1 can sweetened condensed milk1 can cherry pie filling1 (8 oz) can crushed pineapple, drained3 bananas, sliced1/2 cup chopped nuts Combine Cool Whip and condensed milk. Fold in remaining ingredients. Chill.

Pineapple Punch

Addie Ringo, DHS 1 liter 7-Up®1 (46 oz) can pineapple juice1 can coconut cream1/2 gallon pineapple sherbet Mix 7-Up®, pineapple juice and coconut cream. Chill. Pour into punch bowl and add pineapple sherbet.

Sunny Day Punch

Addie Ringo, DHS 1 (46 fl. oz.) can Hawaiian Punch® fruit juice (red), chilled1 1/2 cup Del Monte® pineapple juice1/4 cup lime juice2 (10 fl. oz.) bottles Canada Dry® ginger ale, chilledIce cubes Combine punch and juices; add ginger ale just before serving. Serve over ice. Makes 10 (8 ounce each) servings.

Chicken Salad Balls

Addie Ringo, DHS 3 cups finely chopped cooked chicken 1 Tbsp chopped onion1 Tbsp chopped pimento1/2 cup mayonnaiseDash of hot sauceSalt and pepper to taste Combine all ingredients. Chill. Make into small party balls.

Almond Joys

Addie Ringo, D.H.S. 1 cup sugar1 1/2 cup light corn syrup1/2 cup water1 (14 oz) package flaked coconut1/2 tsp almond1/2 tsp vanilla Combine sugar, corn syrup, and water in large saucepan. Cook, stirring constantly, just until sugar is dissolved. Clip candy thermometer to pan. Cook without stirring to 236° (soft ball stage). Remove from heat. … Continue reading Almond Joys

Best Fudge

Addie Ringo, D.H.S. 4 1/2 cup granulated sugar1 large can evaporated milk3 (6 oz) package chocolate chips1 (10 oz) package miniature marshmallows1/2 cup butter or margarine1 tsp vanilla2 cup chopped nuts Put sugar and milk in a large heavy saucepan and bring slowly to a rolling boil. Let boil for eight minutes. Remove from heat … Continue reading Best Fudge