Addie Ringo, DHS 24 graham crackers1 cup butter1 cup firmly packed brown sugar1 cup chopped nuts On ungreased cookie sheet, arrange graham crackers in single layer. In medium pan, combine butter and brown sugar. Bring to a boil. Remove from heat; stir in pecans. Spoon evenly over graham crackers. Bake 10 minutes at 350°. Cut … Continue reading Praline Cookies
Addie Ringo 1 can cherry pie filling1 box yellow cake mix1 stick oleo3/4 cup chopped nuts Melt oleo in 13x9 inch pan; pour off 1/2 and save. Pour in cherries. Sprinkle cake mix and chopped nuts over cherries. Pour remaining oleo over top. Bake at 350° for 25 to 30 minutes or until golden brown.
Addie Ringo 1 stick oleo1 cup sugar2 eggs1 cup raisins1 cup pecans, chopped1 small package frozen coconut Melt oleo. Stir in other ingredients. Pour into unbaked pie shell. Bake at 350° for 50 minutes.
Addie Ringo, DHS 1 package butter cake mix2 cup sugar1 pint sour cream1 package frozen coconut1 1/4 cup whipped cream Mix cake mix according to directions on box. Bake in 2 (8 or 9 inch) layers. When completely cooled, split layers to make 4. Blend sugar, sour cream and coconut; completely chill. Spread all but … Continue reading Coconut Sour Cream Cake
Addie Ringo, DHS 1 box graham crackers, crushed1 quart pecans, broken1 cup candied cherries, cut in halves1 small jar pineapple preserves1 pint whipping cream32 large marshmallows, cut up Crush graham crackers until fine. Add pecans, cherries and pineapple preserves. Heat whipping cream and cut up marshmallows until melted. Pour over mixture. Press into loaf pan. … Continue reading Aunt Clevis’ Fruit Cake
Addie Ringo, Downsville High 1 lb. ground beef1 medium onion1 (10 oz) package frozen peas and carrots1 (10 3/4 oz) can tomato soup1 tsp Worcestershire sauce1/2 tsp salt1/4 tsp basil1/8 tsp black pepper3 cup hot mashed potatoes1 cup shredded Cheddar cheese Crumble ground beef into 2 quart casserole. Add onion. Microwave at HIGH for 4 … Continue reading Shepherd’s Pie
Addie Ringo, Downsville High 1 whole chicken or 4 breasts, deboned1 can cream of chicken soup3 chopped boiled eggs2 cup chicken brothSalt and pepper1 cup self-rising flour1 cup milk1 stick oleo, melted Line pan with chicken, salt and pepper to taste. Add chopped eggs, soup and chicken broth. Mix together flour, milk and oleo. Pour … Continue reading Easy Chicken Pie
Addie Ringo, DHS 1 (12 oz) Cool Whip®1 can sweetened condensed milk1 can cherry pie filling1 (8 oz) can crushed pineapple, drained3 bananas, sliced1/2 cup chopped nuts Combine Cool Whip and condensed milk. Fold in remaining ingredients. Chill.
Addie Ringo, DHS 1 liter 7-Up®1 (46 oz) can pineapple juice1 can coconut cream1/2 gallon pineapple sherbet Mix 7-Up®, pineapple juice and coconut cream. Chill. Pour into punch bowl and add pineapple sherbet.
Addie Ringo, DHS 1 (46 fl. oz.) can Hawaiian Punch® fruit juice (red), chilled1 1/2 cup Del Monte® pineapple juice1/4 cup lime juice2 (10 fl. oz.) bottles Canada Dry® ginger ale, chilledIce cubes Combine punch and juices; add ginger ale just before serving. Serve over ice. Makes 10 (8 ounce each) servings.