Addie Ringo, DHS 1 (12 oz) Cool Whip®1 can sweetened condensed milk1 can cherry pie filling1 (8 oz) can crushed pineapple, drained3 bananas, sliced1/2 cup chopped nuts Combine Cool Whip and condensed milk. Fold in remaining ingredients. Chill.
Addie Ringo, DHS 1 liter 7-Up®1 (46 oz) can pineapple juice1 can coconut cream1/2 gallon pineapple sherbet Mix 7-Up®, pineapple juice and coconut cream. Chill. Pour into punch bowl and add pineapple sherbet.
Addie Ringo, DHS 1 (46 fl. oz.) can Hawaiian Punch® fruit juice (red), chilled1 1/2 cup Del Monte® pineapple juice1/4 cup lime juice2 (10 fl. oz.) bottles Canada Dry® ginger ale, chilledIce cubes Combine punch and juices; add ginger ale just before serving. Serve over ice. Makes 10 (8 ounce each) servings.
Addie Ringo 6 (10 oz) orange drinks2 cans condensed milk1 small can crushed pineapple Mix ingredients together. Freeze according to freezer directions.
Addie Ringo, DHS 3 cups finely chopped cooked chicken 1 Tbsp chopped onion1 Tbsp chopped pimento1/2 cup mayonnaiseDash of hot sauceSalt and pepper to taste Combine all ingredients. Chill. Make into small party balls.
Addie Ringo, D.H.S. 2 cups pineapple juice2 cups water2 cups apple cider2 pieces ginger8 whole cloves2 cinnamon sticks1/2 tsp allspice1 tsp pickling spices Put all ingredients in large kettle. Boil several minutes, then simmer constantly. May store in refrigerator and simmer in simmering candle pot.
Addie Ringo, D.H.S. 2 1/4 cups sugar1/2 cup water1/2 cup light corn syrup1/4 tsp salt2 egg whites1 1/2 tsp vanilla1/2 cup chopped nuts Mix together sugar, water, corn syrup, and salt in a 2 quart casserole. Loosely cover with plastic wrap. Microwave on HIGH for 6 minutes, or until boiling. Uncover. Microwave on HIGH for … Continue reading Microwave Divinity
Addie Ringo, D.H.S. 3 packages cherry Kool-Aid°1 1/2 quart water3 cup sugar2 Tbsp lemon juice3 ripe bananas, mashed well32 oz can pineapple juice Blend all together. Makes 1 gallon of base. Freeze for at least 2 days prior to serving. Stir 2 or 3 times a day to keep ice chips from forming. Before serving, … Continue reading Cherry Banana Punch
Addie Ringo, D.H.S. 1 cup sugar1 1/2 cup light corn syrup1/2 cup water1 (14 oz) package flaked coconut1/2 tsp almond1/2 tsp vanilla Combine sugar, corn syrup, and water in large saucepan. Cook, stirring constantly, just until sugar is dissolved. Clip candy thermometer to pan. Cook without stirring to 236° (soft ball stage). Remove from heat. … Continue reading Almond Joys
Addie Ringo, D.H.S. 4 1/2 cup granulated sugar1 large can evaporated milk3 (6 oz) package chocolate chips1 (10 oz) package miniature marshmallows1/2 cup butter or margarine1 tsp vanilla2 cup chopped nuts Put sugar and milk in a large heavy saucepan and bring slowly to a rolling boil. Let boil for eight minutes. Remove from heat … Continue reading Best Fudge