Brownie Mint Tartlets

Alvorina Ford, Lillie School 1 package (regular size) Duncan Hines® double fudge brownie mix12 round chocolate covered mint patties Preheat oven to 350°. Mix chewy fudge or cake-like brownies as directed on the label. Place paper cupcake liners in 12 muffin cups and fill about half full of batter. Bake at 350° for 20 to … Continue reading Brownie Mint Tartlets

Della Robbia Cake

Alvorina Ford, Lillie School 1 package Duncan Hines angel food cake mix1 1/2 tsp grated lemon peel6 Tbsp sugar1 1/2 Tbsp cornstarch1 cup water1/2 tsp vanilla1 Tbsp lemon juiceFew drops of red food coloring6 canned cling peach slices6 medium strawberries Mix angel food cake as directed on package except add grated lemon peel along with … Continue reading Della Robbia Cake

Sugar Doughnuts

Alvorina Ford, Lillie School Crisco® for shallow frying2 cups Duncan Hines® buttermilk pancake mix1/4 cup sugar1 cup milk1 eggCinnamon and sugar or confectioners sugar Melt enough Crisco® in skillet to make a 1 inch deep layer; heat to 365°. Meanwhile, combine pancake mix and sugar. Add milk and eggs; stir just until pancake mix is … Continue reading Sugar Doughnuts

Deep-Fry Batter

Alvorina Ford, Lillie School 1 cup Duncan Hines buttermilk pancake mix1 Tbsp melted shortening or oil 1 egg3/4 cup milk1 tsp salt1/2 tsp paprika1/4 tsp pepper In a bowl, beat egg and milk together. Add shortening and mix until dry ingredients are moistened. Stir in salt, paprika and pepper.