Angel Salad

Velma Alford (From The Files Of)Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 large tub Cool Whip1 cup coconut1 cup cherry pie filling1 cup miniature marshmallows1 large can crushed pineapple1 can condensed milk1 cup pecans Combine all ingredients except pie filling and condensed milk, fold in last. Chill 4 to 5 hours before serving.

Angel Salad

Lucille Baldwin 1 large Cool Whip®1 large crushed pineapple, drained1 cup coconut1 can sweetened, condensed milkMarshmallows, as desiredNuts, chopped1 can cherry pie filling Combine Cool Whip®, pineapple, coconut, marshmallows and nuts. Add pie filling. Stir slightly Add condensed milk. Chill 4 or 5 hours before serving.