Peanut Butter Fudge

Ann Dodd, FHS 4 cups white sugar1/2 cup evaporated milk1/2 cup water1 (12 oz) jar Peter Pan peanut butter (smooth or crunchy) Cook all of the preceding on a medium fire for 10 minutes. Take off and add 2 tablespoons butter or oleo and 1 teaspoon vanilla.

Pizza Bread

Ann Dodd, FHS 2 small loaves French bread, sliced open2 cup Mozzarella cheese (8 oz), grated1/2 cup mayonnaise6 green onions, chopped1/2 tsp garlic powder1/2 cup margarine (room temperature) Blend together mayonnaise and margarine until smooth. Add garlic powder and mix well. Add remainder of ingredients, stirring by hand until well mixed. Spread on French bread … Continue reading Pizza Bread

Pizza Bread

Ann Dodd, FHS 1 loaf French bread1/2 cup mayonnaise4 oz ripe olives1 (8 oz) package Mozzarella cheese1 bunch green onions1/2 tsp garlic salt2 Tbsp melted oleo1 small jar mushrooms1/2 lb sausage, browned Slice French bread. Combine all ingredients. Spread on bread and bake in 400° or 500° oven for 10 minutes.

Shrimp Gumbo

Ann Dodd, FHS 1 fryer6 Tbsp flour6 Tbsp fat1 bunch celery4 large onions6 stalks parsley or 1 cup dehydrated parsley flakes2 bunches green onions1 bell pepper1 pint okra (optional)4 pods garlic or 1 tsp dehydrated garlic1 small Worcestershire® sauce1 No. 2 can tomatoes1 can tomato paste1 Tbsp hot sauce1 basil leafSalt and pepper to taste4 … Continue reading Shrimp Gumbo

Cowboy Stew

Ann Dodd, FHS 1 Tbsp oleo1 lb ground beef1 onion, chopped1/4 cup chopped celery1/4 cup chopped green pepper1/2 clove garlic1 Tbsp chili powder1/4 tsp sugar1 (No. 303) can tomatoes1 (16 oz) can yellow whole kernel corn6 small potatoes, peeled and cut 3 cup water1 (32 oz) can Ranch Style® beansSalt and pepper to taste Melt … Continue reading Cowboy Stew