Apricot Salad

Marilynn LudwigFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 can fruit for salad1 package orange flavored Jello®1 package lemon flavored Jello®1/2 cup orange juice1 (8 oz) package cream cheese1 (9 oz) can pineapple tidbits, drained1 can halved grapes or maraschino cherries1/4 cup mayonnaise1/3 cup toasted slivered pecans Drain juice from fruit. Add enough water to … Continue reading Apricot Salad

Apricot Salad

Betty TettletonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 small box apricot Jello®1 small can crushed pineapple1 cup buttermilk1 (8 oz) Cool Whip® Heat pineapple just to boiling. Mix well with Jello® and add buttermilk and Cool Whip®. Refrigerate.