APRISCOTTIES

Bars and SquaresChristmas Cookies 1 3/4 cups quick-cooling or regular oats, uncooked1 cup all-purpose flour1 cup firmly packed light brown sugar1 teaspoon baking powder1 teaspoon almond extract1/2 cup butter or margarine1 (12 ounce) jar (about 1 cup) apricot preserves Combine oats, flour, sugar, baking powder, and almond extract in a large mixing bowl. Cut in … Continue reading APRISCOTTIES