Audrey Simpson, Downsville 2 cans mixed vegetables (Veg-All®), drained1 can whole kernel corn, drained3/4 cup mayonnaise1/2 cup grated onion1 cup grated cheese Mix together and cover with a thick layer of crushed Ritz° cracker crumbs. Melt 1 stick oleo and pour over this. Bake at 350° for 30 to 35 minutes.
Polly Dumas, FHS; Audrey Simpson, Downsville 2 cans cream style corn2 eggs, well beaten1 cup corn bread mix1 or 2 jalapeno peppers1 medium onion, chopped1/2 cup waterSalt, pepper and sugar to taste In 2 quart size baking dish, melt 1 stick oleo. Mix all ingredients and pour in buttered dish. Spoon melted butter over this … Continue reading Corn Casserole
Audrey Simpson, DHS 1 cup chocolate syrup1/2 cup chunk style peanut butter Stir chocolate syrup into peanut butter. Serve sauce over vanilla or chocolate ice.
Audrey Simpson, DHS 1 large hen1 stick celery, chopped fine2 hard-boiled eggs4 sour pickles1 cup chicken broth2 Tbsp mustardSalt and pepper to tasteMayonnaise Boil hen until it begins to tender. Add salt and pepper. Debone chicken. Add 1 cup chicken broth, then celery, eggs and pickles. Let stand in refrigerator until chilled thoroughly. Add mayonnaise … Continue reading Chicken Salad
Audrey Simpson, DHS 6 cups water4 cup sugar1 (3 oz) package gelatin (desired flavor)1 (16 oz) can frozen concentrated orange juice1 (6 oz) can frozen lemonade2 (46 oz) cans pineapple juice1 1/2 oz bottle almond flavor2 ginger ales Boil water and sugar until mixture is clear; add gelatin to hot mixture. Add remaining ingredients except … Continue reading Slush Punch
Myrtis Pylant, DHS; Betty Bryant, DHS; Audrey Simpson, DHS 2 (8 oz) package cream cheese1 small can crushed pineapple, drained1/4 cup bell pepper, chopped fine1/2 tsp onions, chopped fine1 tsp all season salt2 cup pecans, chopped Mix all together except 1 cup pecans. Save to roll ball in. Makes two balls.
Audrey Simpson, D.H.S. 3 quart popped corn1 1/2 sugar1/2 strained honey2 Tbsp butter1 tsp vanilla Mix sugar and honey; boil to the hard boil stage as for candy. This does not take long. Beat in butter and vanilla. Pour hot syrup evenly over the popped corn in a large pan. Stir well. Form into balls … Continue reading Popcorn Balls
Audrey Simpson, D.H.S. 1 grassy field2 small dogs1 new kitten1/2 dozen childrenA pinch of brookSome pebbles Mix the children, dogs and kitten together well. Place in a field, stirring constantly. Pour the brook over the pebbles. Sprinkle the field with flowers and spread over all a deep blue sky. Bake in a hot sun. When … Continue reading Preserving Children
Audrey Simpson, D.H.S. 1 cup Judges 5:25 (butter02 cups Jeremiah 6:20 (sugar)6 Jeremiah 17:11 (eggs)2 Tbsp 1 Samuel 14:25 (honey)2 cup Nahum 3:12 (chopped figs2 cup Numbers 17:8 (slivered almonds)4 1/2 cup 1 Kings 4:22 (flour)2 tsp Amos 4:5 (baking powder)1 pinch of Leviticus 2:15 (salt)1 cup I Samuel 30:12 (raisins)2 tsp Amos 4:5 (baking … Continue reading Scripture Cake
Audrey Simpson, D.H.S. 1/2 lb yellow cheese (2 packages, shredded)1/2 lb Blue cheese1/4 lb cream cheeseDash of salt1 small onion, grated1/2 cup chopped pecansPaprikaChili powder Mix thoroughly. Make into rolls or molds. Chill. Roll in mixture of paprika and chili powder.