Nancy Reagan’s Cookies

Beverly Vaughan Family Treasures 1 cup butter or oleo1/4 tsp salt2 1/2 cup plain flour1/2 pint of strawberry preserves1 1/2 cup sugaryolks of 2 large eggswhites of 4 large eggs Grease a large baking sheet. Heat oven to 350 degrees. Work butter, 1/2 cup sugar, the 2 egg yolks, and salt together with hands and … Continue reading Nancy Reagan’s Cookies

Sand Tarts

Lovie Price FombyFamily Treasures 1/2 cup powdered sugar2 tsp vanilla1/4 tsp salt1 cup margarine2 cup all purpose flour1 cup finely chopped pecans Heat oven to 325 degrees. Cream together until fluffy the sugar, margarine and vanilla. Mix in flour, salt, and pecans. Shape into 1 inch balls and place one inch apart on ungreased cookie … Continue reading Sand Tarts

Calypso Pie

Mable Price RobisonFamily Treasures Crust Pie: 2 cup Chocolate Oreo Cookies®, crushed1 cup melted butter or margarine Blend cookies and butter; spread evenly in 10 inch pie pan. Bake at 350 degrees for 5 minutes. Cool. Filling: 1 quart vanilla ice cream1/4 cup butter2/3 cup sugar1 tsp vanilla1/2 pint heavy cream, whipped1 1/2 squares unsweetened … Continue reading Calypso Pie

Toll House Pie

Mary Ruth PriceFamily Treasures 2 eggs1/2 cup sugar3/4 cup (1 1/2 sticks) butter, softened1 (6 oz) package Nestle Toll House® semi-sweet chocolate morsels1 (9 inch) unbaked pie shellwhipped cream or ice cream1/2 cup all purpose flour1/2 cup firmly packed light brown sugar1 cup chopped walnuts Preheat oven to 325 degrees. In large mixer bowl, beat … Continue reading Toll House Pie

Pineapple Pie

Cindy Fomby DickinsonFamily Treasures 1 box instant vanilla Jell-O® pudding1 small carton sour cream1 (8 1/2 oz) can crushed pineapple use juice also Mix the Jello-O® pudding and crushed pineapple. Add sour cream. Pour into graham cracker crust. Top with Cool Whip®, (Put all the way to crust to seal.) Chill and keep in refrigerator … Continue reading Pineapple Pie

Tony’s Rice

Deborah FisherFamily Treasures Boil chicken in salt and pepper for 25 minutes. 3/4 cup rice, uncooked1 cup grated cheesepimento and green pepperschopped (optional) Deboned chicken on top of above. 1 3/4 - 2 cup chicken broth1 can cream of mushroom soup dotted on top Bake at 350 degrees for 45 minutes to 1 hour uncovered. … Continue reading Tony’s Rice