Beverly Vaughan Family Treasures 1 cup butter or oleo1/4 tsp salt2 1/2 cup plain flour1/2 pint of strawberry preserves1 1/2 cup sugaryolks of 2 large eggswhites of 4 large eggs Grease a large baking sheet. Heat oven to 350 degrees. Work butter, 1/2 cup sugar, the 2 egg yolks, and salt together with hands and … Continue reading Nancy Reagan’s Cookies
Aunt Lovie’s Kitchen
Karo® Crazy Crunch
Jeanette Price VaughanFamily Treasures 2 quarts popped corn2 cup mixed nuts Mix these and spread on cookie sheet. Add salt to taste. 1 1/3 cup sugar1/2 cup white Karo®1 cup margarine1 tsp vanilla Combine and bring to a boil and boil until soft ball forms in cold water when dropped from a spoon. Remove from … Continue reading Karo® Crazy Crunch
Sand Tarts
Lovie Price FombyFamily Treasures 1/2 cup powdered sugar2 tsp vanilla1/4 tsp salt1 cup margarine2 cup all purpose flour1 cup finely chopped pecans Heat oven to 325 degrees. Cream together until fluffy the sugar, margarine and vanilla. Mix in flour, salt, and pecans. Shape into 1 inch balls and place one inch apart on ungreased cookie … Continue reading Sand Tarts
Calypso Pie
Mable Price RobisonFamily Treasures Crust Pie: 2 cup Chocolate Oreo Cookies®, crushed1 cup melted butter or margarine Blend cookies and butter; spread evenly in 10 inch pie pan. Bake at 350 degrees for 5 minutes. Cool. Filling: 1 quart vanilla ice cream1/4 cup butter2/3 cup sugar1 tsp vanilla1/2 pint heavy cream, whipped1 1/2 squares unsweetened … Continue reading Calypso Pie
Toll House Pie
Mary Ruth PriceFamily Treasures 2 eggs1/2 cup sugar3/4 cup (1 1/2 sticks) butter, softened1 (6 oz) package Nestle Toll House® semi-sweet chocolate morsels1 (9 inch) unbaked pie shellwhipped cream or ice cream1/2 cup all purpose flour1/2 cup firmly packed light brown sugar1 cup chopped walnuts Preheat oven to 325 degrees. In large mixer bowl, beat … Continue reading Toll House Pie
Pineapple Pie
Cindy Fomby DickinsonFamily Treasures 1 box instant vanilla Jell-O® pudding1 small carton sour cream1 (8 1/2 oz) can crushed pineapple use juice also Mix the Jello-O® pudding and crushed pineapple. Add sour cream. Pour into graham cracker crust. Top with Cool Whip®, (Put all the way to crust to seal.) Chill and keep in refrigerator … Continue reading Pineapple Pie
Orange Candy Cake
Reba Price FisherFamily Treasures 1 cup butter5 eggs1 (8 oz) package dates, cut up2 cup chopped pecans3 1/2 to 4 cups sifted flour1 tsp salt (I don't use if using butter or margerine2 cup sugar1 Tbsp vanilla1 (1 lb) package or orange slice candy, cut up1 (4 oz) can shredded coconut 1/2 teaspoon baking soda3/4 … Continue reading Orange Candy Cake
Barbecue Smoked Sausage
Lovie Price FombyFamily Treasures 3 lb smoked sausage (or more)1bottle barbecue sauce (any good brand) Cut sausage in pieces, cover with water and simmer about an hour. Drain and cover with barbecue sauce. Simmer in sauce for 30 minutes or so. May put in crockpot and cook on low for an hour or two.
Tony’s Rice
Deborah FisherFamily Treasures Boil chicken in salt and pepper for 25 minutes. 3/4 cup rice, uncooked1 cup grated cheesepimento and green pepperschopped (optional) Deboned chicken on top of above. 1 3/4 - 2 cup chicken broth1 can cream of mushroom soup dotted on top Bake at 350 degrees for 45 minutes to 1 hour uncovered. … Continue reading Tony’s Rice
The Best Liver
Jeanette Price VaughanFamily Treasures Combine 1 green pepper and 1 onion sliced and add to skillet with 1/4 stick oleo and garlic to taste. Saute a few minutes and remove from heat. DO NOT OVERCOOK!! Pour boiling water over 1 1/2 lbs calf liver, sliced. Let set a few minutes and dry. Brown liver in … Continue reading The Best Liver
Shiloh To Canaan Kitchen 