Banana- Pineapple Salad

Marilynn Ludwig Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 4 or 5 bananas1 or 2 cans crushed pineapple BOILED DRESSING: 1 1/2 Tbsp sugar1/4 tsp salt1 Tbsp flour1 tsp dry mustard3 egg yolks3/4 cup cold water1/4 cup vinegar2 Tbsp butter Slice bananas and add pineapple. Mix sugar, salt, flour, and mustard together. Beat egg yolks … Continue reading Banana- Pineapple Salad