Banana Punch

Ophelia Autrey Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 46 oz pineapple juice12 oz orange juice (frozen)6 oz lemonade (frozen)6 bananas (in blender)4 to 6 cups sugar and 3 cups water (bring to boil) Mix ingredients thoroughly and freeze. When ready to serve pour 4 big Sprites® over above.

Banana Slush

Jan DavidsonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 6 real ripe bananas (in blender)2 large pineapple juice3 small cans orange juice1/2 can lemon juice Bring to boil: 4 cups sugar8 cups water When cold add to juices and bananas. Freeze. When ready to serve, pour in ginger ale or club soda. IN LOVING MEMORY OFREV. … Continue reading Banana Slush

CURRIED FRUIT

Jan DavidsonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 large can sliced peaches1 large can sliced pears1 large can black cherries1 jar red cherries4 or 5 bananas Drain fruit and cut bananas. Put in casserole. Mix: 1 cup brown sugar4 Tbsp cornstarch1 Tbsp curry powder Sprinkle above over fruit in casserole. Cover and bake 30 … Continue reading CURRIED FRUIT