Bar-B-Que Sauce

Vera Bell, F.M.S. 1 gallon tomato paste1/4 garlic powder3 1/2 cups brown sugar1/4 cup dry mustard1 cup hot sauce1/4 cup salt1 cup liquid smoke1/2 gal Worcestershire® sauce1 cup vinegar Combine all ingredients. Cook about 20 minutes. You can add more spices to suit you taste.