Bean Soup

Barbara Jones, SHS 2 cans Campbell's® bean and bacon soup2 cans Ranch Style® pinto beans2 cans Great Northern® beans2 cans navy beans with bacon1 or more cans water2 lb ham, cut in chunks1 green pepper, chopped1 medium onion, chopped2 cloves garlic, chopped Simmer over low heat 2 hours or longer. Stir often. Serve with corn … Continue reading Bean Soup

Strawberry Pie

Barbara Jones, S.H.S. 2 cups water1/2 cup cornstarch1/4 cup white Karo®1/4 tsp salt2 cup sugar Cook above ingredients until it turns clear. Remove from heat and add 13 ounce box strawberry jello. Set aside to cool. When cooled, add 1 quart fresh strawberries that have been sliced and drained. Pour into baked pie crust. Chill. … Continue reading Strawberry Pie

Creamy Lemon Pie

Barbara Jones, S.H.S. 1 graham cracker pie crust or vanilla wafers arranged in pie plate1 can Eagle Brand® condensed milk1/2 cup lemon juice1 cup Cool Whip® Mix milk and lemon juice until thick. Fold in Cool Whip®. Pour in pie crust. Refrigerate and enjoy. May also be topped with strawberries or peaches.