Poultry Looking at Cooking and Garden Jobs with Mildred Swift We have never been successful in barbecuing a turkey that weighed over 8 pounds, unless we started the bird cooking in early morning and served late in the evening. Six to eight pounds is the ideal weight. Thaw the bird. Place in on the rod … Continue reading Barbecued Turkey
Spicy Baked Beans
Melinda Robison GoinsFamily Treasures 2 cans pork n' beans1 dash of pepper sauce1 dash of cayenne pepper1 Tbsp honey4 Tbsp sorghum molasses8 Tbsp barbecue sauce Combine all ingredients and bake in 300 degree oven for 2 hours.
Barbecue Smoked Sausage
Lovie Price FombyFamily Treasures 3 lb smoked sausage (or more)1bottle barbecue sauce (any good brand) Cut sausage in pieces, cover with water and simmer about an hour. Drain and cover with barbecue sauce. Simmer in sauce for 30 minutes or so. May put in crockpot and cook on low for an hour or two.
Sharon Dixson, Central Office 2 cup catsup1 cup beer4 Tbsp. Worcestershire sauce2 Tbsp chili powderSalt and pepper to taste1 tsp sugar Bring to a boil and serve.