Bean Soup

Barbara Jones, SHS 2 cans Campbell's® bean and bacon soup2 cans Ranch Style® pinto beans2 cans Great Northern® beans2 cans navy beans with bacon1 or more cans water2 lb ham, cut in chunks1 green pepper, chopped1 medium onion, chopped2 cloves garlic, chopped Simmer over low heat 2 hours or longer. Stir often. Serve with corn … Continue reading Bean Soup