Beef Tenderloin

Linda Fomby BradyFamily Treasures 3-4 lbs eye of round at room temperature2 garlic cloves Cut slashes 1/2 inch slices over meat and stuff with garlic. Put in 500 degree oven and leave for 5 minutes per pound. Turn oven OFF and leave roast in oven standing for 2 hours. Will be perfectly done to medium. … Continue reading Beef Tenderloin