Pecan Candy

Bernadette Jenkins, DHS 1 package caramels2 Tbsp milk6 plain Hershey's® bars1/2 cake paraffin2 cup pecans Melt in double boiler the caramels and milk. Stir in pecans. When melted, drop by spoonful onto wax paper; let cool. Melt in double boiler the Hershey's® bars and paraffin. Dip pecan clusters into chocolate mixture. Slide onto wax paper … Continue reading Pecan Candy

Cheese Cookies

Bernadett Jenkins, DHS 1stick oleo1 cup grated cheese1 tsp salt1 cup flour1/4 tsp red pepper1 cup Rice Krispies® Mix all ingredients except Rice Krispies®. Add Rice Krispies; form into ball. Use fork to make crisscross pattern on top. Bake in preheated oven at 300°, about 15 minutes on ungreased sheet. Make 3 to 4 dozen.

Pecan Pie

Bernadette Jenkins, Downsville 3 eggs1 cup light brown sugar1 cup pecan pieces1/2 cup light corn syrup1 tsp vinegar1/2 tsp vanilla1/4 tsp salt In medium bowl, beat eggs. Stir in brown sugar, pecans, corn syrup, vinegar, vanilla and salt. Mix well . Pour into unbaked 9 inch pie shell. Bake at 450° for 10 minutes. Reduce … Continue reading Pecan Pie

Jalapeno Bread

Bernadette Jenkins, DHS 2 cup corn bread mix3 Tbsp cooking oil1 cup chopped onions4 jalapeno peppers, chopped1 can cream corn1/4 lb sharp cheese, grated2 eggs3/4 cup milk Mix all ingredients and bake at 425° for 40 to 45 minutes.

Sweet Potato Appetizers

Bernadette Jenkins, DHS 1 1/2 cup marsh sweet potatoes1 egg, beaten1/2 cup dates, cut fine2 Tbsp margaringDash of cinnamonSugar to taste Mix, chill and shape into ball. Roll in chopped pecans. Bake at 375° for 10 to 15 minutes to brown.

Polish Mistakes

Bernadette Jenkins, DHS 1 lb hamburger meat1 lb process cheeseOlives (pimento)Mushrooms1 lb hot bulk sausageParty rye bread Brown hamburger and sausage together and drain well in colander. Add one pound cut up cheese and stir until melted. Place tablespoon of mixture on top of small party rye and garnish. Heat under broiler and serve. Can … Continue reading Polish Mistakes