Bernadette Jenkins, DHS 1 package caramels2 Tbsp milk6 plain Hershey's® bars1/2 cake paraffin2 cup pecans Melt in double boiler the caramels and milk. Stir in pecans. When melted, drop by spoonful onto wax paper; let cool. Melt in double boiler the Hershey's® bars and paraffin. Dip pecan clusters into chocolate mixture. Slide onto wax paper … Continue reading Pecan Candy
Bernadett Jenkins, DHS 1stick oleo1 cup grated cheese1 tsp salt1 cup flour1/4 tsp red pepper1 cup Rice Krispies® Mix all ingredients except Rice Krispies®. Add Rice Krispies; form into ball. Use fork to make crisscross pattern on top. Bake in preheated oven at 300°, about 15 minutes on ungreased sheet. Make 3 to 4 dozen.
Bernadette Jenkins 1/2 cup flour1/2 cup brown sugar1/2 oats (uncooked)1 tsp cinnamon1/3 cup Parkey® margarine2 (17 oz) cans yams, drained2 cup cranberries1 1/2 cup Kraft marshmallows (miniature) Combine flour, sugar, oats and cinnamon; cut in margarine until mixture resembles coarse crumbs. Lightly toss 1 cup crumb mixture with yams and cranberries; arrange in 1 1/2 … Continue reading Berry Mallow Yam Bake
Bernadette Jenkins, Downsville 3 eggs1 cup light brown sugar1 cup pecan pieces1/2 cup light corn syrup1 tsp vinegar1/2 tsp vanilla1/4 tsp salt In medium bowl, beat eggs. Stir in brown sugar, pecans, corn syrup, vinegar, vanilla and salt. Mix well . Pour into unbaked 9 inch pie shell. Bake at 450° for 10 minutes. Reduce … Continue reading Pecan Pie
Bernadette Jenkins, DHS 2 cup corn bread mix3 Tbsp cooking oil1 cup chopped onions4 jalapeno peppers, chopped1 can cream corn1/4 lb sharp cheese, grated2 eggs3/4 cup milk Mix all ingredients and bake at 425° for 40 to 45 minutes.
Bernadette Jenkins, DHS 1 (15 oz) package corn bread mix1 (8 3/4 oz) can Del Monte whole kernel family style golden sweet corn, drained1 cup Cheddar cheese1 (7 oz) can Del Monte® diced green chiles1/4 cup milk2 eggs Mix together all ingredients until just moistened; do not overmix. In greased muffin pan, fill each cup … Continue reading Chile Corn Muffins
Bernadette Jenkins, Downsville High 1 lb hamburger meat1 medium onion1 can cream of mushroom soup1 can cream of chicken soup1 cup milk1 can enchilada sauce (hot or mild)1 package plain tortilla chips ($1.49 package - from 1985)1 small can green chilies1/2 lb cheese, grated Cook hamburger meat, onions and green chilies until well done and … Continue reading Enchilada Casserole
Bernadette Jenkins, DHS 1 1/2 cup marsh sweet potatoes1 egg, beaten1/2 cup dates, cut fine2 Tbsp margaringDash of cinnamonSugar to taste Mix, chill and shape into ball. Roll in chopped pecans. Bake at 375° for 10 to 15 minutes to brown.
Bernadette Jenkins, DHS 1 lb hamburger meat1 lb process cheeseOlives (pimento)Mushrooms1 lb hot bulk sausageParty rye bread Brown hamburger and sausage together and drain well in colander. Add one pound cut up cheese and stir until melted. Place tablespoon of mixture on top of small party rye and garnish. Heat under broiler and serve. Can … Continue reading Polish Mistakes
Bernadette Jenkins, D.H.S. 1/4 cup butter3/4 cup vanilla wafer cookie crumbs2/3 cup flake coconut1 (8 oz) Hershey's bar3/4 cup condensed milk Melt butter in 8 inch square pan in 350° oven. Sprinkle vanilla wafer crumbs evenly over butter in pan. Sprinkle coconut evenly over cookie crumbs; melt chocolate bar with condensed milk in top of … Continue reading Mr. Goodbar Layer Cookie