Bernadette Jenkins, Downsville High 1 lb hamburger meat1 medium onion1 can cream of mushroom soup1 can cream of chicken soup1 cup milk1 can enchilada sauce (hot or mild)1 package plain tortilla chips ($1.49 package - from 1985)1 small can green chilies1/2 lb cheese, grated Cook hamburger meat, onions and green chilies until well done and … Continue reading Enchilada Casserole
Bernadette Jenkins, DHS 1 1/2 cup marsh sweet potatoes1 egg, beaten1/2 cup dates, cut fine2 Tbsp margaringDash of cinnamonSugar to taste Mix, chill and shape into ball. Roll in chopped pecans. Bake at 375° for 10 to 15 minutes to brown.
Bernadette Jenkins, DHS 1 lb hamburger meat1 lb process cheeseOlives (pimento)Mushrooms1 lb hot bulk sausageParty rye bread Brown hamburger and sausage together and drain well in colander. Add one pound cut up cheese and stir until melted. Place tablespoon of mixture on top of small party rye and garnish. Heat under broiler and serve. Can … Continue reading Polish Mistakes
Bernadette Jenkins, D.H.S. 1/4 cup butter3/4 cup vanilla wafer cookie crumbs2/3 cup flake coconut1 (8 oz) Hershey's bar3/4 cup condensed milk Melt butter in 8 inch square pan in 350° oven. Sprinkle vanilla wafer crumbs evenly over butter in pan. Sprinkle coconut evenly over cookie crumbs; melt chocolate bar with condensed milk in top of … Continue reading Mr. Goodbar Layer Cookie
Bernadette Jenkins, D.H.S. Cake: 1/2 cup shortening1 1/2 cup sugar1 1/2 cup mashed banana (about 3)2 eggs1 tsp vanilla2 cup cake flour1 tsp baking soda1/2 tsp salt1 cup sour cream Icing: 2 1/2 cup confectioners sugar4 tsp hot water1 tsp rum Put hot water in a small bowl and beat in the confectioners sugar until … Continue reading Fresh Banana Bundt Cake
Bernadette Jenkins, D.H.S. 1 baked 9 inch pie crust1 package sugar-free chocolate pudding and pie filling mix1 package sugar-free whipped topping mix Prepare pudding according to package directions for pie. Pour into crust and let cool. Whip topping mix according to package directions and spread over cool pie.
Bernadette Jenkins, D.H.S. Bring 10 1/2 ounce can low sodium chicken broth and 12 ounce can Pet evaporated milk to boil. Add: Clove minced garlic3 Tbsp instantized quick mixing flour1/2 tsp salt1/2 tsp freshly ground black pepper Cook and stir for 30 seconds. Remove from heat. Add 1 cup grated Parmesan cheese. Cover and set … Continue reading Cool It Light
Bernadette Jenkins, D.H.S. 4 cups Life or Cinnamon Life cereal1 1/2 cup pretzel sticks3/4 cup peanuts1/3 cup margarine, melted1 Tbsp grated Parmesan cheese2 tsp chili powder Heat oven to 325°F. Combine cereal, pretzel sticks and nuts. Add margarine; mix well. Sprinkle with cheese and chill powder. Mix well. Spread into ungreased 15x10 inch jelly roll … Continue reading Peppy Snack Mix