Betty LongFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 box Jiffy cornbread mix1 cup mayonnaise1/2 cup sweet pickle juice1 tomato, chopped1 medium onion, chopped1 bell pepper, chopped10 slices bacon, fried crisp1/2 cup sweet pickles, chopped Mix cornbread according to package directions; cool. Fry bacon crisp and crumble. Mix mayonnaise and pickle juice. Place layer of … Continue reading Cornbread Salad
Betty Long Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 cup flour2 cup sugar1 1/2 cup small marshmallows1/2 cup buttermilk2 eggs, beaten1/2 cup shortening3 Tbsp cocoa1 cup Coke®1/2 cup oleo1 tsp soda Put flour, sugar, and marshmallows in large bowl; mix. Bring to boil oleo, shortening, cocoa, and Coke®. Pour over dry mixture and stir … Continue reading Coke Cake
Betty Long Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 box cake mix with pudding1 (8 oz) Cool Whip®1 eggPowdered sugar Mix well. Form into 1 teaspoon balls. Roll in powdered sugar. Bake 10 to 12 minutes at 350 degrees.