Breakfast Casserole

Betty R. RobertsFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 6 slices bread1 lb hot sausage6 eggs2 cup milkSalt and pepper12 oz sharp Cheddar cheese Butter both sides of bread and place in 9 x 13 inch pan. Brown sausage and drain. Crumble over top of bread. Mix eggs, milk, salt, and pepper. Pour over sausage. … Continue reading Breakfast Casserole

Supreme Baked Beans

Betty R. Roberts Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1/2 lb ground meat1/2 cup onion1/3 cup bell pepper16 oz can beans1 Tbsp prepared mustard1/2 cup catsup1/4 cup Worcestershire® sauce1/2 cup brown sugar1/4 tsp garlic powderSalt and Pepper Brown meat, onions, and peppers. Drain. Add all other ingredients. Mix well and pour into lightly greased … Continue reading Supreme Baked Beans