Orange Salad

Betty TettletonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 small boxes orange Jello1 large crushed pineapple3 cups water (1 boiling and 2 cold)3 bananas sliced1 small package miniature marshmallows1/2 pint (8 oz) whip cream (I use Cool Whip)6 Tbsp mayonnaise8 oz Velveeta cheese, grated Dissolve Jello in 1 cup boiling water. Add 2 cups cold … Continue reading Orange Salad

Apricot Salad

Betty TettletonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 small box apricot Jello®1 small can crushed pineapple1 cup buttermilk1 (8 oz) Cool Whip® Heat pineapple just to boiling. Mix well with Jello® and add buttermilk and Cool Whip®. Refrigerate.

Chicken Broccoli Casserole

Betty TettletonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 whole chicken, deboned1 package frozen chopped broccoli, thawed2 cans cream of chicken soup1 can cream of mushroom soup1/2 cup mayonnaise1 Tbsp lemon juice1 can water chestnuts8 oz small noodles, cooked Mix soups, mayonnaise, water chestnuts, and lemon juice. In 9x13 inch dish, layer chicken, broccoli, soup … Continue reading Chicken Broccoli Casserole