Bettye S. AugerFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 Salt and pepper to taste1 (4 to 5 lb) chicken1 large onion, diced1 large bell pepper4 cup chicken broth1 tsp garlic powder2 (3 to 4 oz) jar green chilies, chopped1 can cream of mushroom soup1 can cream of celery soup1 1/2 dozen flour tortillas1 lb Cheddar … Continue reading Chicken Enchilada Casserole
Bettye S. Auger
Holiday Yam Dessert Squares
Bettye S. AugerFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 CRUST: 1 package cake mix, less 1 cup*1/2 cup margarine, melted* egg FILLING: 3 cups yams, mashed1 Tbsp pumpkin1/2 cup brown sugar*2 eggs*2/3 cup milk TOPPING: 1 cup reserved cake mix1/4 cup sugar1 tsp cinnamon*1/2 cup margarine*1 cup pecans Grease bottom of 13x9 inch pan. Reserve … Continue reading Holiday Yam Dessert Squares
Holiday Yam Roll
Bettye S. AugerFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 1/4 cups, yams, cooked and mashed3 eggs*3/4 cup sugar1 tsp lemon juice3/4 cup flour1 tsp baking powder1/2 tsp salt4 tsp ground cinnamon1/2 tsp nutmeg1 tsp ginger*1/2 cup pecans, chopped Beat eggs at high speed for 5 minutes. Gradually add sugar. Stir in yams and lemon … Continue reading Holiday Yam Roll
Fried Apple Turnovers
Bettye S. AugarFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 package dried apples2 cup water2/3 cup sugar1 Tbsp flour1/4 tsp salt1 tsp cinnamon1 tsp nutmeg Combine apples, salt, and water in a saucepan. Cover and cook until tender over low heat. Drain off liquid that accumulates. Combine sugar, flour, and spices and add to cooked … Continue reading Fried Apple Turnovers
Popcorn Balls
Bettye S. Auger 2 1/2 quart popped corn1 cup sugar1/2 cup water1/4 cup light corn syrup1/2 tsp salt1 tsp vinegar1/2 tsp vanilla extract Pour popped corn into large buttered bowl. Combine sugar, corn syrup, slat and water and vinegar in 1 1/2 quart saucepan. Cover, bring to a boil, boil briskly for 3 minutes. Uncover … Continue reading Popcorn Balls
Peanut Brittle
Bettye S. Auger 2 cups sugar1/4 cup water3/4 cup white Karo syrup2 Tbsp butter1 tsp salt2 cups raw peanuts2 tsp soda Put all ingredients in saucepan and cook on high heat to hard crack stage. Add soda, stirring well and pour onto waxed paper or greased platter. Break into pieces when cool.
Old Fashioned Coconut Pie
Bettye S. Auger 1 cup sugar5 Tbsp flour2 eggs, separated1 cup milk1 baked pie shell1/2 tsp. vanilla3/4 cup flaked coconutDash of salt3 Tbsp butter Mix flour and sugar well. Add well beaten egg yolks. Mix. Add milk gradually and mix. Cook over low heat until thick. Add coconut, butter and vanilla. Cool. Beat egg whites, … Continue reading Old Fashioned Coconut Pie
Sweet Potato Pie
Bettye S. Auger 1 small sweet potato, cooked and mashed while hot1 1/2 cup sugar3 whole eggs, beaten together1 stick oleo1/2 tall an evaporated milk, chilled and beatenFew grains of saltDash cinnamonDash allspiceDash nutmeg1 pastry shell Cook and mash sweet potato while hot. Add sugar, stir. Add beaten eggs, melted oleo, salt, spices and fold … Continue reading Sweet Potato Pie
Shiloh To Canaan Kitchen 