BeveragesLooking at Cooking with Mildred Swift 1 cup lemon juice1 cup orange juice1 cup grape juice4 cups water2 tablespoons liquid sweetener Combine and chill. Serve over ice cubes or crushed ice. Makes 14 serving. Each 1/2 cup serving contains 24 calories.
BeveragesLooking at Cooking with Mildred Swift 1 tablespoon whole cloves1/2 tablespoon whole allspice3 sticks cinnamon, broken1/4 teaspoon salt1/2 cup brown sugar3 cups water3 cups pineapple juice Put pineapple juice and water in bottom part of an 8 cup percolator, and the rest of the ingredients in the top. Perk for 10 minutes until spices permeate. … Continue reading Hot Spiced Percolator Punch
BeveragesLooking at Cooking with Mildred Swift 1/2 cup sugar1 cup water2 sticks whole cinnamon4 roots whole ginger1/2 teaspoon whole cloves1/2 teaspoon whole allspice1/2 cup fresh lemon juice2 cups pineapple juice2 cups grapefruit juice1 1/2 cups apricot juiceorange sliceswhole cloves Combine sugar and water in a saucepan. Add cinnamon. Tie ginger, cloves, and allspice in a … Continue reading Hot Spiced Punch
BeveragesLooking at Cooking with Mildred Swift Miss Willie Mae Porter Beat 6 whole eggs until lemon colored. Add: 1/4 cup sugar with 1/4 teaspoon cinnamon1/4 teaspoon ginger1/4 teaspoon cloves Stir in: 2 quarts fresh orange juice1/2 cup lemon juice Cut 1 quart vanilla ice cream into small cubes and put into punch bowl. Pour orange … Continue reading Orange Egg Nog
BeveragesLooking at Cooking with Mildred Swift 3 1/2 teaspoons tea4 cups boiling water3/4 cup white corn syrupJuice 3 lemonsJuice 1 orangeRind of 1 lemon (grated)Rind of 1 orange (grated)2 cups cold water1 stick cinnamon Heat sugar, syrup, juices, and rind in the 2 cups of cold water. Bring to boil. Strain. Steep tea in boiling … Continue reading Hot Spiced Tea
BeveragesLooking at Cooking with Mildred Swift Mrs. Jewel McQuiller 1 1/2 cups sugar2 cups water2 pieces nutmeg (1/2 teaspoon)1 teaspoon whole cloves1/2 cup tea16 cups boiling water (4 quarts)3 oranges3 lemons Boil first 4 ingredients 5 minutes and strain. When ready to serve, make tea. Add hot syrup and fruit juices. 25 servings.
BeveragesLooking at Cooking with Mildred Swift Mrs. Bridger Thornhill 1 large can pineapple juice (24 ounces) (sweetened)1 can frozen orange juice diluted with 3 cans water1 1/2 cups water1/2 cup sugar1 can apricot nectar (12 ounce can)1 one ounce bottle pure almond extract1 can frozen lemon juice diluted with 3 cans water Mix and stir. … Continue reading Bride’s Punch
BeveragesLooking at Cooking with Mildred Swift 1 box lime Jell-o° (mix as directed)1 (12 ounce can frozen lemonade)1 small bottle almond flavoring1 ounces water Put into punch bowl with crushed ice. Add one large bottle ginger ale. This can be mixed the night before, leaving the ginger ale to be added before serving.
BeveragesLooking at Cooking with Mildred Swift 1 quart blackberries1 quart water1 cup sugarjuice 1 orange4 tablespoons lemon juicepinch slat Stew blackberries in water. Strain and squeeze out juice. Add sugar and lemon juice. Chill. Dilute with equal amounts of chilled charged water and pour over ice cubes or a block of ice.
BeveragesLooking at Cooking with Mildred Swift 2 cans jelled cranberry sauce (1 pound cans)3 cups water Combine about two and beat with mixer until smooth. Combine: 1 cup water3/4 cup brown sugar1/2 teaspoon allspice1/4 teaspoon salt1/4 teaspoon nutmeg1/2 teaspoon cinnamon3/4 teaspoon ground cloves Bring this to a boil. Add cranberry mixture and 1 quart pineapple … Continue reading Hot Cranberry Punch