Bierax (German)

Frankie HintonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 lbs hamburger meat1 med head of cabbage2 onionsSalt and pepper to tasteYou can use Bisquick® or make your own bread dough Fry hamburger and 1 onion in heavy skillet. Cook cabbage and onion in a large cooker. When meat is brown, drain off grease. Mix with … Continue reading Bierax (German)