Tortilla Soup

Billie HaytonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 tsp oil3 cup frozen whole kernel corn1 green pepper, chopped1 1/2 tsp cumin1 large onion, chopped3 tsp Worcestershire sauce2 cloves garlic1 1/2 tsp chili powder1 (4 oz) can green chiliesSalt4 to 6 cup chicken, cooked and chopped2 (10 3/4 oz) can tomato soupBlack pepper1 can Rotel … Continue reading Tortilla Soup