Billie HaytonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 tsp oil3 cup frozen whole kernel corn1 green pepper, chopped1 1/2 tsp cumin1 large onion, chopped3 tsp Worcestershire sauce2 cloves garlic1 1/2 tsp chili powder1 (4 oz) can green chiliesSalt4 to 6 cup chicken, cooked and chopped2 (10 3/4 oz) can tomato soupBlack pepper1 can Rotel … Continue reading Tortilla Soup
Billie Hayton
Chicken Ala Rhonda
Billie Hayton Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 6 chicken breasts1/2 to 3/4 sticks oleo2 package dry Italian seasoning (Good Seasons®) Melt oleo and add seasoning mix. Cut chicken into bite size pieces and add to oleo. Cook over low heat until done. 2 cans mushroom soup1 (8 oz) package cream cheese1 can sliced … Continue reading Chicken Ala Rhonda
Shiloh To Canaan Kitchen 