Blooming Onion

Marilynn Ludwig Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 Cut a 1/4 inch slice off the stem end of a large Spanish, red or Vidalia onion and discard. Cut vertically through the onion skin on 1 side and peel onion, leaving the root end intact.Cut onion straight across 3/4 of the way through to the … Continue reading Blooming Onion