Breads and RollsLooking at Cooking and Garden Jobs with Mildred Swift 1 1/2 cups flour1 teaspoon ginger1/2 teaspoon salt1 teaspoon soda1 teaspoon baking powder1/4 teaspoon cinnamon3 eggs1/4 cup sugar1/2 cup molasses1 cup sour milk1/3 cup melted shortening Sift dry ingredients together. Beat eggs until light and add other ingredients. Combine liquid ingredients and sifted dry … Continue reading Gingerbread Waffles
Marie Ramsey Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 large Jimmy Dean hot sausage2 cup Bisquick3 dashes Worcestershire sauce3 dashes soy sauce1 lb Cheddar cheese1 tbsp Pet milkSprinkle of garlic powder Form into balls and bake at 350 degrees until brown.
Ingredients 1 tablespoon nonfat dry milk 3 medium eggs 3 tablespoons cottage cheese 2 tablespoons veggies (grated) Instructions Mix together the milk powder with a small amount of water. Add the eggs and beat well. Pour the mixture into a small non-stick frying pan and cook on medium-low heat until done. Flip over like a … Continue reading Kitty Breakfast
Southern Fried Grits
Jackie Hill 1 cup grits 1 cup (4 oz) shredded cheese 1/2 cup minced parsley 1 cup dry bread crumbs 2 eggs Boil grits and 1 teaspoon salt until thick. Stir in cheese and parsley. Spread into 9 x 13 inch pan. Cover with plastic wrap; freeze 2 hours. cut grits into rounds. Beat eggs … Continue reading Southern Fried Grits