Brenda Pace, R.B.S. 1 cup peanut butter1/2 cup sugar1 egg1 (4 oz) package sweet chocolate pieces Mix peanut butter, sugar, and egg until blended. Press dough into 10x7 inch rectangle on ungreased baking sheet. Bake at 325° for 20 minutes. Remove from oven. Immediately arrange chocolate on top and cover lightly with foil. Let stand … Continue reading Chocolate-Peanut Butter Pile-Ups
Brenda Pace, R.B.S. 2 2/3 cup coconut2/3 cup sweetened condensed milk1 tsp vanilla Combine coconut, milk, and vanilla; mix well. Drop from teaspoon, 1 inch apart, on well greased baking sheets. Bake at 350° for 8 - 10 minutes, or until lightly browned. Remove at once from sheets. Makes 30. Note: Recipe may be doubled.
Brenda Pace 1 (3 1/8 oz) can jalapeno bean dip1 (8 oz) bag tortilla chips1 1/2 cup grated Cheddar cheese1 (2 1/4 oz) can jalapeno peppers Spread bean dip lightly on tortilla chips. Top with cheese and the jalapeno peppers. Place 10 chips at a time on paper plate. Cook on ROAST for 30 seconds, … Continue reading Nachos