Quick Pizza

Brenda Pace, Rocky Branch Elementary 1 lb sausage1 lb hamburger1/2 cup mayonnaise8 oz Mozzarella cheese1 small jar olivesGarlic salt Brown sausage and hamburger meat; then drain. Add mayonnaise and remaining ingredients. (This can be stored in the refrigerator for a few days.) Spread on piece of steak bread, bun or French bread. Bake at 400° … Continue reading Quick Pizza

Chicken Pot Pie

Brenda Pace, RBE Chicken (boiled)Chicken broth (from chicken)1/4 cup chopped onionSeason salt1 can cream of chicken soup2 thin pie shells, softened1 stick butter Boil chicken and then debone. In a small pan, combine 1 cup broth, onion and seasoned salt. Sauté. Next stir in soup. Remove from fire. In a bowl, combine mixture with chicken. … Continue reading Chicken Pot Pie

Roast Chicken

Brenda Pace, RBE 1 (3 to 4 lb) roasting chickenSalt and pepperParsleyBasil or tarragon (optional)Butter Thoroughly wash chicken and pat dry (patting dry assures good browning). Sprinkle cavity generously with salt, pepper and parsley. Place in Crock pot, dot chicken breast with oleo. Sprinkle with parsley and basil or tarragon if desired. Cover and cook … Continue reading Roast Chicken

Mama’s Punch

Brenda Pace, Rocky Branch. 1 can Hawaiian Punch®1 can pineapple juice1 can orange juice1 package strawberry Kool-Aid®1/4 cup lemon juice Make up Kool-Aid® as directed on package. In a large container, combine Kool-Aid®, Hawaiian Punch®, orange juice, pineapple juice and lemon juice. Serve cold. This makes a lot of punch.

Cheese Ball

Kathryn Nutt, Lillie; Brenda Pace, RB 2 (8 oz) package cream cheese1 (8 oz) package Cheddar cheese2 or 3 green onions2 Tbsp Worcestershire sauce1 Tbsp lemon juiceDash of salt1 to 2 tsp cayenne pepperPaprika or nuts (optional)Dash of Tabasco® (optional) Combine preceding ingredients except for paprika and nuts. Roll into ball. Roll this in either … Continue reading Cheese Ball

Mama’s Punch

Brenda Pace, Rocky Branch 1 package red Kool-Aid® (make as directed)1 can Hawaiian Punch®1 can pineapple juice1 can orange juice1 can ginger ale Combine all of the ingredients above and chill. Makes about 6 quarts of punch. Note: It looks real nice in a punch bowl that has a punch ring (frozen) in the middle.