Melinda Robison Goins Family Treasures 2 (10 oz) package frozen broccoli cuts1 cup uncooked rice1 small jar Cheese Whiz®1 can cream of mushroom soup Cook broccoli as directed. Cook rice. Heat together soup and Cheese Whiz. Combine all ingredients and put in buttered casserole dish. Bake at 300 degrees for 50 minutes.
Rowena RobersonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1/2 cup celery, chopped1/2 cup onion, chopped Sauté above 1 stick margarine. Add this mixture to 3 cups of cooked rice. Add: 1 can mushroom soup1/2 can water1 (8 oz) jar Cheez Whiz®2 packages broccoli, chopped and cooked (I use fresh broccoli and steam until tender) Mix … Continue reading Broccoli Casserole
Jan DavidsonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 stick butter or oleo1/2 cup onion, chopped2 cup celery, chopped2 boxes broccoli, chopped1 cream of mushroom soup1 small can mushrooms1 roll jalapeno cheese1/2 cup bread crumbsWater chestnuts (optional) Simmer first 4 ingredients for 15 minutes. Then add mushroom soup, mushrooms, and jalapeno cheese roll. Pour into … Continue reading Broccoli Casserole
LaDonna PardueFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 package frozen chopped broccoli1 cup raw rice1 can cream of mushroom soup1 can cream of chicken soup1 (8 oz) jar Cheez Whiz®1/2 cup onion, chopped Sauté onion in butter. Cook and drain broccoli. Combine soups and Cheez Whiz. Heat until blended. Add onions, cooked rice, and … Continue reading Broccoli Casserole
Brenda Pace, RBE 2 boxes broccoli spears (frozen)3 cup cooked rice4 Tbsp oleo, melted in rice Sauce: 2 cans cream of chicken soup1 small jar Cheez Whiz 1 1/2 cup milkCayenne pepper to taste Cut broccoli and place in bottom of casserole; add cooked rice. Pour sauce over this and bake at 350° until broccoli … Continue reading Broccoli Casserole
Nina Henson, Linville High School 1 small onion1/2 stick butter Saute. 1/2 cup Cheez Whiz®1 1/2 raw rice1 stalk celery1 package frozen chopped broccoli1 can mushroom soup Mix and cook until rice is done.
Mrs. Johnny W. Thomas 1 stick oleo1 medium onion, chopped1 package frozen broccoli1 can mushroom soup1 small jar Cheez Whiz2 cups cooked rice Saute chopped onion in oleo; add broccoli and let cook until it separates. Add soup and Cheez Whiz. Stir good. Add cooked rice and mix well. Put in casserole and bake 20 … Continue reading Broccoli Casserole
Monique George 8 oz Cheez Whiz 1 can Campbell's cream of mushroom soup 1 small jar of mushrooms 6 servings of Minute Rice 1 bag broccoli (16 oz) 1 stick butter Cook broccoli according to directions; set aside. Cook 6 servings of rice; set aside. Put Cheez Whiz, soup and butter together and melt. Then … Continue reading Broccoli Casserole
Linda O'Quinn 2 to 3 stems fresh broccoli, sliced 1 cup rice, cooked and lightly salted 1/2 stick margarine 3 stalks celery 1 large onion 1 can cream of celery, undiluted 1 (16 oz) jar jalapeno Cheez Whiz Steam broccoli until done. Saute' chopped celery and onion in margarine. Add with rice to drained broccoli. … Continue reading Broccoli Casserole
Mrs. Zeke Tettleton Fry 1 medium onion, chopped in 4 Tbsp oleo till soft. Add a cream sauce, using: 4 Tbsp flour 2 1/2 cups milk 3/4 tsp salt 1/8 tsp black pepper Then add in: 1 egg YOLK 1/3 cup Parmesan cheese 2/3 cup grated American cheese Then add 3 pkgs. frozen chopped broccoli … Continue reading Broccoli Casserole