Broccoli Casserole

Melinda Robison Goins Family Treasures 2 (10 oz) package frozen broccoli cuts1 cup uncooked rice1 small jar Cheese Whiz®1 can cream of mushroom soup Cook broccoli as directed. Cook rice. Heat together soup and Cheese Whiz. Combine all ingredients and put in buttered casserole dish. Bake at 300 degrees for 50 minutes.

Broccoli Casserole

Jan DavidsonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 stick butter or oleo1/2 cup onion, chopped2 cup celery, chopped2 boxes broccoli, chopped1 cream of mushroom soup1 small can mushrooms1 roll jalapeno cheese1/2 cup bread crumbsWater chestnuts (optional) Simmer first 4 ingredients for 15 minutes. Then add mushroom soup, mushrooms, and jalapeno cheese roll. Pour into … Continue reading Broccoli Casserole

Broccoli Casserole

LaDonna PardueFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 package frozen chopped broccoli1 cup raw rice1 can cream of mushroom soup1 can cream of chicken soup1 (8 oz) jar Cheez Whiz®1/2 cup onion, chopped Sauté onion in butter. Cook and drain broccoli. Combine soups and Cheez Whiz. Heat until blended. Add onions, cooked rice, and … Continue reading Broccoli Casserole