Broccoli-Ham Casserole

Donna KelleyFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 cups ham, cooked and diced1 package frozen broccoli, chopped1/2 cup rice, cooked1 can Cheddar cheese soup[1 can mushrooms, sliced1 medium onion, chopped1 medium bell pepper, choppedDash garlic juice or salt1 (8 oz) carton sour creamSeasoned croutons1 stick butter or oleo Mix all ingredients together except croutons … Continue reading Broccoli-Ham Casserole