Broccoli Pasta Toss (Low Fat)

Donna KelleyFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 lb pasta, cooked and drained1 lb frozen broccoli florets (for fresh)1/2 cup fat-free Italian dressing After the broccoli is cooked, drain and marinate with Italian dressing for 15 minutes. Toss this mixture with pasta and drain before serving. Exchanges: 1/2 cup equals 1 bread and 1 … Continue reading Broccoli Pasta Toss (Low Fat)