Beth ScottFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 Cook rice to equal 2 cups. In 1 stick oleo, add: 1 medium onion, chopped1 jar Cheez Whiz®1 can cream of mushroom soup1 box frozen broccoli, chopped Simmer until blended. Add rice and salt and pepper to taste. Turn into casserole and bake at 350 degrees for … Continue reading Broccoli-Rice Casserole
Broccoli
Broccoli Casserole
Mrs. Jan Davidson Sauté in 1 stick butter: 1/2 cup chopped onion 2 cups chopped celery Add 2 boxes chopped broccoli. Simmer 15 minutes. Then add: 1 can mushroom soup 1 small can mushrooms 1 roll garlic cheese 1/2 cup toasted bread crumbs Pour in greased casserole. Sprinkle with remaining 1/2 cup toasted bread crumbs. Bake … Continue reading Broccoli Casserole
