Broccoli-Rice Casserole

Beth ScottFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 Cook rice to equal 2 cups. In 1 stick oleo, add: 1 medium onion, chopped1 jar Cheez Whiz®1 can cream of mushroom soup1 box frozen broccoli, chopped Simmer until blended. Add rice and salt and pepper to taste. Turn into casserole and bake at 350 degrees for … Continue reading Broccoli-Rice Casserole